222 U. S. BUREAU OF FISHERIES. 



Chittenden, Russel Henry, and George Cummins: On the relative digesti- 

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F17-138 



Cole, Leon Jacob: [Food value of the carp.] Report, 1904 (1905), p. 604-607. 

 Collins, Joseph William: [Preservation of kingfish for food, by drying and salting.] 



Report, 1885 (1887), p. 271-273. 

 Davis, H. B.: Table qualities of carp. Bulletin 1882 (1883), vol. II, p. 317-318. 



F18-109 



Dorrance, C.: [Value of shad as food.] Report 1881 (1884), p. 629. 

 [Eels consumed in England.] Bulletin, 1886 (1887), vol. VI, p. 139-140. 

 Field, Irving A.: Sea mussels and dogfish as food. Bulletin, 1908 (1910), vol. 



XXVIII, p. 241-257. Doc. 655 issued 1910. 10-35138 

 Utilized fish and their relation to the fishing industries. (Dogfish as food: p. 



43-46.) Report and special papers, 1906 (1907), 50 p. Doc. 622 issued Sept. 10, 



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Goode, George Brown: [Food preparations derived from menhaden.] Report, 1877 



(1879), p. 139. 



[The menhaden as a table fish.] Report, 1877 (1879), p. 135. 

 - [Swordfish as an article of food.] Report, 1880 (1883), p. 363. 



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Henshall, James Alexander: Culture of the Montana grayling. [Food qualities: 



p. 4.] Report and special papers, 1906 (1908), 7 p. Doc. 628 issued Dec. 11, 1907. 



7-35051 

 Hovey, H. C.: [Preparation of sturgeon for the table.] Bulletin, 1884 (1884), vol. 



VI, p. 347. 



Jordan, David Starr: The habits and value for food of the American channel cat- 

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F18-372 

 Kendall, William Converse: [Silversides as food fish.] Report, 1901 (1902), p. 



244-245. 

 [Food qualities of the commercial catfishes.] Bulletin, 1902 (1904), vol. XXII, 



p. 401-402. 

 American catfishes. (Food qualities: p. 19-20.) Report and special papers, 



1908 (1910), 39 p. X pis. Doc. 733 issued Aug. 23, 1910. 10-35947 



Kensington, E. T.: Composition of some of the food-fishes. Bulletin, 1884 (1884), 



vol. IV, p. 74-75. F18-225 



Kenworthy, Charles James: Food qualities of tarpum (Megalops). Bulletin, 



1884 (1884), vol. IV, p. 80. F18-230 



Kostychev, Pavel Andreevich: Chemical composition of fish products, with some 



remarks on their nutritive value. Report, 1886 (1889), p. 1019-1025. F17-149 

 Lawrence-Hamilton, J.: Foul fish and filth fevers. Bulletin, 1893 (1894), vol. 



XIII, p. 311-334. Doc. 268 issued 1894. F12-183 



Phillips, Barnet: [Edible qualities of the pole flounder (Gyptocephalus cynoglossus) .] 



Bulletin, 1884 (1884), vol. IV, p. 317-318. 



- [Valuable food-fish of California.] Bulletin, 1894 (1895), vol. XIV, p. 230-231. 

 [Sharks as food in Iceland.] Bulletin, 1885 (1885), vol. V, p. 301. 

 Smiley, Charles Wesley: Notes on the edible qualities of German carp and hints 



about cooking them. Bulletin, 1883 (1883), vol. .Ill, p. 305-332. Fll-311 



Smith, Hugh McCormick: [Edible qualities of whiting.] Report, 1894 (1896), p. 



154-159. 

 [Value of catfishes, carp, shad, and bass as food.] Bulletin, 1895 (1896), vol. 



XV, p. 394, 395-403, 425, 456-457. 



Sparks, George L.: [Porpoise as food.] Bulletin, 1885 (1885), vol. V, p. 215. 

 Taylor, H. F.: Possibilities of food from fish. 4 p. Economic Circular 30 issued 



Aug. 28, 1917. F17-245 



Thompson, Edward: Edible qualities of carp. Bulletin, 1884 (1884), vol. IV, p. 



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TJ. S. Commissioner of Fisheries: [Sharks utilized for food in South Carolina.] 



Report, 1903 (1905), p. 380. 

 White, George F., and Thomas Adrian: A new method for determination of the 



food value of proteins, with application to Cynoscion regalis. Bulletin, 1912 



(1913), vol. XXXII, p. 175-181, illus. Doc. 784 issued Feb. 18, 1914. F14-5 



Widegren, Hjalmar: On the herring and its preparation as an article of trade. Re- 

 port, 1873-74 and 1874-75 (1876), p. 183-193. F16-11 

 Zeller: [Sinarapan as food in provinces of the Camarines.] Bulletin, 1901 (1902), vol. 



XXI, p. 169. 



