238 u. s. BUREAU or FISHERIES. 



BIBLIOGRAPHIES. 



Stevenson, Charles Hugh: A bibliography of publications in the English language 



relative to oysters and the oyster industries. Report, 1892 (1894), p. 305-359. 



Doc. 286 issued Dec. 26, 1894., F14-57 

 [Chronological list of publications relative to the oyster industry of Maryland.] 



Bulletin, 1892 (1894), vol. XII, p. 296-297. 

 U. S. Commissioner of Fisheries: [List of important works on oysters published 



during 1883.] Report, 1883 (1885), p. XC-XCII. 



GENERAL. 



Ingersoll, Ernest, and John Adam Ryder: Natural history of economic mol- 

 lusks of the United States. In The fisheries and fishery industries of the United 

 States. 1884. Sec. I, pt. IV, p. 687-758, pi. 253-259. Doc. 223 issued Nov. 16, 

 1893. F12-291 



Moser, Jefferson F.: [Description of oyster banks.] Report, 1897 (1898), p. CLXX. 



Verrill, Addison Emory: Report on the invertebrate animals of Vineyard Sound 

 and adjacent waters, with an account of the physical features of the region. 

 Report, 1871 and 1872 (1873), p. 295-778, XXXVIII pi. F15-102 



PHYSIOLOGY. 

 NUTRITION. 



Mitchell, Philip Henry: Nutrition of oysters, glycogen formation and storage. 

 Bulletin, 1915-16 (1918), vol. XXXV, p. 153-161. Doc. 851 issued Apr. 11, 1917. 



F17-248 



The nature of the so-called "fattening" of oysters. Bulletin, 1915-16 (1918), 



vol. XXXV, p. 477-483. Doc. 860 issued Mar. 13, 1918. F18-514 



GROWTH. 



Churchill, E. P.: [Growth of the oyster.] Appendix VIII, Report, 1919 (1921), 



p. 14. 

 Oflaser, O. C.: [Observations and experiments on the growth of the oyster.] Report, 



1903 (1905), p. 329-341, incl. tables, fold. map. 



Mobius, Karl: [Size of shell of full grown oyster.] Report, 1880 (1883), p. 715. 

 Moore, Henry Frank: [Rate of growth of the oyster.] Report, 1897 (1898), p. 274- 



275; also In Manual of fish-culture, rev. ed., 1900, p. 274-275. 



[Rate of growth of Louisiana oysters.] Report, 1898 (1899), p. 89-90. 



[Anatomy, embryology, and growth of the oyster.] Report, 1903 (1905), p. 



317-327, incl. tables, illus., pis. 

 Ryder, John Adam: Journal of operations on the grounds of the Eastern Shore 



oyster company, Chincoteague Bay, near Stockton, Md., during the summer of 



1883. Bulletin, 1884 (1884), vol. IV, p. 43^7. F18-210 

 The rate or growth of oysters at St. Jeromes Creek station. Bulletin, 1885 



(1885), vol. V, p. 129-131. F18-386 



FOOD. 



Churchill, E, P.: [Food of the oyster.] Appendix VIII, Report, 1919 (1921), p. 19, 35. 



Dean. Bashford: [Food of the South Carolina oyster.] Bulletin, 1890 (1892), vol X, 

 p.' 345-350. 



Everman, Barton Warren: [Experiments in oyster fattening at Lynnhaven, Va.] 

 Report, 1904 (1905). p. 81. 



Grave, Caswell: [Oyster food in North Carolina waters.] Report, 1903 (1905), 

 p. 283-292. 



Lotsey, Johannes Paulus: The food of oysters, clams, and ribbed mussels. Report, 

 1893 (1895), p. 375-385, illus. Doc. 313 issued 1896. 6^4419 



Mitchell, Philip Henry, and Raymond L. Barney: The occurrence in Virginia 

 of green-gilled oysters similar to those of Marennes. (Bibliography: p. 149.) 

 Bulletin, 1915-16 (1918), vol. XXXV. p. 137-149. Doc. 850 issued Aug. 11, 1917. 



F17-247 



Moore, Henry Frank: [Food for oysters.] Bulletin, 1897 (1898), vol. XVII, p. 

 278-279. 



[Food of the oyster.] Report, 1897 (1898), p. 286-288; also in Manual of fish- 

 culture, rev. ed., 1900, p. 286-288. 



Survey of oyster bottoms in Matagorda Bay, Texas. (Food of the oyster: 



p. 68-81.) Report, 1905 (1907), 86 p., pi., chart. 

 Volumetric studies of the food and feeding of oysters. Bulletin, 1908 (1910), 



vol. XXVIII, p. 1295-1308, pi. CXXV, diagrs. Doc. 719 issued 1910. 10-35650 



