ANALYTICAL SUBJECT BIBLIOGRAPHY. 247 



EUROPE. 



GENERAL. 



Dean, Bashford: Report on the European methods of oyster culture. Bulletin, 



1891 (1893), vol. XI, p. 357-406, illus., pi. LXXV-LXXXVIII. Doc. 214 issued 



. July 14, 1893. F12-156 



[European methods of oyster culture.] Report, 1893 (1895), p. 30-32. 



Rathbun, Richard: [Proposed study of European oyster culture.] Report, 1889- 

 1891 (1893), p. 124-125. 



BELGIUM. 



Dean, Bashford: [Oyster culture in Belgium.] Bulletin, 1891 (1893), vol. XI, 

 p. 389-392. 



ENGLAND. 



Dean, Bashford- [Oyster culture in England.] Bulletin, 1891 (1893), vol. XI. 

 p. 393-401. 



FRANCE. 



Bouchon-Brandely, Germain: Report to the minister of marine relative to oyster 



culture upon the shores of the British channel and the ocean. (Tr. by Marshall 



McDonald.) Report, 1882 (1884), p. 673-724. F16-309 



Brocchi, Paul: Report on the condition of oyster culture in France in 1881. Report 



1882 (1884), p. 725-739. F16-310 

 Report on the condition of oyster culture in France in 1881. Bulletin, 1884 



(1884), vol. IV, p. 97-111. F13-86 



Coste, Jean Jacques Marie Cyprien Victor: Report on the oyster and mussel 



industry of France and Italy. Report, 1880 (1883), p. 825-883, XIII pi. 



F16-277 

 Dean, Bashford: Report on the present methods of oyster culture in France. (List 



of works relating to French oyster culture; p. 385-388.) Bulletin, 1890 (1892) 



vol. X, p. 363-388, illus., pi. LXVIII-LXXVIII. Doc. 203 issued Dec. 19, 1892. 



F12-122 

 De Bon: Report on the condition of oyster culture in 1875, preceded by a report 



to the minister of marine and the colonies. Report, 1880 (1883), p. 885-906. 



F 16-278 

 Fraiche, Felix: A practical guide to oyster culture, and the methods of rearing and 



multiplying edible marine animals. Report, 1880 (1883), p. 753-824, illus. 



F16-281 

 Hausser, A. E.: Oyster culture in Morbihan. A report prepared in the name of 



the commission of the competitive exhibition of Vannes. Report. 1880 (1883) 



p. 943-999, illus. F16-286 



Mobius, Karl August: [Oyster culture in France.] Report, 1880 (1883), p. 698-707, 



illus. 

 Rathbun, Richard: [French methods of oyster culture.] Report, 1892 (1894), 



p. CXXI-CXXIII. 

 Renaud, J.: An account of the Portuguese and French oysters cultivated in the Bay 



of Arcachou. Report, 1880 (1883), p. 931-941, illus. F16-304 



GERMANY. 



Borne, Max von dem: [Canadian oysters planted in the Baltic.] Bulletin, 1885 



(1885), vol. V, p. 261. 

 Dean, Bashford: [Oyster culture in Germany.] Bulletin, 1891 (1893), vol. XI, p. 



370-380, illus. 

 Mobius, Karl August: How can the cultivation of the oyster, especially on the 



German coasts, be made permanently profitable? Report, 1877 (1879), p 875- 



884. F16-124 

 Report on planting Canadian oysters, near the island of Aaroe, in the Little Belt, 



November 6, 1884. Bulletin, 1885 (1885), vol. V, p. 257-260. F18-427 



Rumpff, Carl: The oyster as a popular article of food in North America. Bulletin, 



1884 (1884), vol. IV, p. 356-358. F18-333 



HOLLAND. 



Dean, Bashford: [Oyster culture in Holland.] Bulletin, 3891 (1893), vol XI p 



381-388. 



