ANALYTICAL SUBJECT BIBLIOGRAPHY. 253 



ITALY. 



Coste, Jean Jacques Marie Cyprien Victor: Report on the oyster and mussel 

 industries of France and Italy. Report, 1880 (1883), p. 825-883, XIII pi. 



F16-277 



NORWAY. 



Kiaer, A. N.: [Norwegian oyster fisheries for 1885.] Report, 1886 (1889), p. 1058. 

 [Oyster fisheries of Schleswig-Holstein.] Report, 1880 (1883), p. 689-692, illus. 

 Strom, Boye: [Oyster fisheries of Norway from 1879 to 1883.] Report, 1885 (1887), 



p. 317. 

 Ynlen, Gerhard von: [Oyster fisheries of the Lan of Goteborg and Bonus in the year 



1877.] Report, 1877 (1879), p. 749. 



METHODS. 



Mobius, Karl August: [Dredge nets.] Report, 1880 (1883), p. 689, illus. 

 Smith, Hugh McCormick: Notes on an improved form of oyster tongs. Bulletin, 

 1889 (1891), vol. XI, p. 161-163. Doc. 158 issued June 16, 1891. F12-146 



PREPARATION AND VALUE AS FOOD. 



Atwater, Wilbur Olin: Report of progress of an investigation of the chemical com- 

 position and economic values of fish and invertebrates used as food. Undertaken 

 for the United States Fish commission. Report, 1880 (1883), p. 231-285 incl. 

 tables. F16-273 



The chemical composition and nutritive value of food-fishes and aquatic inver- 

 tebrates. Report, 1888-89 (1892), p. 679-868. Doc. 185 issued June 2, 1892. 



Agr. 3-567 



Churchill, E. P.: [Canning oysters.] Appendix VIII, Report, 1919 (1921), p. 46-48. 



Mobius, Karl August: [Chemical constituents and the flavor of the oyster.] Re- 

 port, 1880 (1883), p. 732-738. 



Moore, Henry Frank: Oysters: the food that has not "gone up. " A little of their 

 history and how to cook them. 16 p. Economic Circular 18 issued Aug. 26, 1915. 



F15-.88 



Rowe, Henry C.: The wholesomeness of oysters as food. Bulletin, 1908 (1910), vol. 

 XXVIII, p. 259-267. Doc. 656 issued 1910. 10-35134 



Huge, John G.: [Oysters, oldest of food.] Bulletin, 1897 (1898), vol. XVII, p. 289- 

 290. 

 - [Earliest records of canning.] Bulletin, 1897 (1898), vol. XVII, p. 289-296. 



Rumpflf, Carl: The oyster as a popular article of food in North America. Bulletin, 

 1884 (1884), vol. IV, p. 356-358. F18-333 



Ryder, John Adam: [Analysis of the Portuguese and common oyster.] Bulletin, 

 1882 (1883), vol. II, p. 338. 



U. S. Bureau of Fisheries: [Nature of "fat" oysters.] Report, 1918 (1920), p. 26. 



Variation in nutritive value of oysters.] Bulletin, 1886 (1887), vol. VI, p. 456. 



LAWS AND LEGISLATION. 



Broca, P. de: [Laws concerning oyster plantations in the states.] Report, 1873-74 

 and 1874-75 (1876), p. 299-302. 



California Laws, Statutes, etc.: [An act to encourage the planting and cultiva- 

 tion of oysters.] Quoted by Townsend. Report, 1889-1891, (1893), p. 365. 



Collins, Joseph William: [Oyster legislation of Connecticut.] Bulletin, 1889 (1891), 

 vol. IX, p. 491-497. 



Florida Laws, Statutes, etc.: [Extracts from the Florida State law in regard to 

 oysters and the oyster fishery.] Report, 1896 (1898), p. 220-221. 



Hall, Ansley: [Acts relative to the oyster industry of New Jersey.] Report, 1892 

 (1894), p. 498-505. 



Massachusetts Laws and Statutes: [Bill authorizing inquiries respecting the 

 destruction of oysters by starfish, etc.] Bulletin, 1886 (1887), vol. VI, p. 407 



Moore, Henry Frank: [Oyster legislation and its enforcement.] Bulletin, 1897 

 (1898), vol. XVII, p. 279-284. 



Moore, Henry Frank, and T. E. B. Pope: Oyster culture experiments and inves- 

 tigations in Louisiana. (Legislation in 1902: p. 3-5.) Report and special papers, 

 1908 (1910). Doc. 731 issued May 14, 1910. 10-35661 



