Part 11. CHEMISTRY. 



FISH. 



[Analysis of codfish fresh, salt, and klipfish.] Report, 1885 (1887), p. 326. 

 Atwater, Wilber Olin: [Menhaden and other fish and their products as related to 

 agriculture.] Report, 1877 (1879), p. 194-226. 



Report of progress of an investigation of the chemical composition and eco- 

 nomic values of fish and invertebrates used for food. Undertaken for the United 

 States Fish commission. Report, 1880 (1883), p. 231-285 incl. tables. F16-273 



Tables illustrative of the nutritive value of fish. Bulletin, 1884 (1884), vol. 



IV, p. 203-205. F13-97 



Report of analysis of a sample of fish guano made from salmon offal, by Mr. 



Joseph Spratt, of Victoria, British Columbia. Bulletin, 1884 (1884), vol. IV, p. 

 238. F13-103 



Contributions to the knowledge of the chemical composition and nutritive 



values of American food fishes and invertebrates. Report, 1883 (1885), p. 433- 

 499 incl. tables. Doc. 98 issued Aug. 16, 1886. Fll-242 



The chemical composition and nutritive value of food-fishes and aquatic inver- 

 tebrates. Report, 1888-89 (1892), p. 679-868 incl. tables, 9 fold. col. diagr. 

 Doc. 185 issued June 2, 1892. Agr. 3-567 



Chittenden, R. H., and George W. Cummins: On the relative digestibility of 

 fish flesh in gastric juice. ' Report, 1884 (1886), p. 1109-1122. F17-138 



Cobb, John Nathan: Pacific cod fisheries. (Comparative analysis of Pacific and 

 Atlantic cod: p. 76.) Appendix IV, Report, 1915 (1917), 111 p., IX pi., chart. 

 Doc. 830 issued Oct. 23, 1916. F16-191 



Coker, Robert Ervin: [Dry mussel meat as food for poultry or fish.] Bulletin, 

 1917-18 (1921), vol. XXXVI, p. 62. 



Fuller, Caleb Allen: [Bacteriological analysis of shellfish from Narrangansett Bay.] 

 Report, 1904 (1905), p. 218-236. 



Green, Erik H.: The chemical composition of the subdermal connective tissue of 

 the ocean sun-fish. Bulletin, 1899 (1901), vol. XIX, p. 321-324. Doc. 449 issued 

 Aug. SI, 1900. F12-84 



Green, Erik H., and Ralph Winfred Tower: The organic constituents of the 

 scales of fish. Bulletin, 1901 (1902), vol. XXI, p. 97-102. Doc. 496 issued May 

 26, 1902. F12-272 



Kensington, Edward Thomas: [Composition of the roe of the salmon.] Bulletin, 

 1884 (1884), vol. IV, p. 74. 



Composition of some of the food-fishes. Bulletin, 1884 (1884), vol. IV, p. 74- 



75. F18-225 



Kostytsclieff, P. A. : Chemical composition of fish products, with some remarks on 

 their nutritive value. Report, 1886 (1889), p. 1019-1025. F17-149 



Levene, Phoebus Aaron Theodore: Some chemical changes in the developing 

 fish egg. Bulletin, 1899 (1901), vol. XIX, p. 153-155. Doc. 438 issued Aug. 31, 

 1900. F12-86 



Ryder, John Adam: [Analysis of the Portuguese and common oyster.] Bulletin, 

 1882 (1883), vol. II, p. 319-338. 



Smith, Albert W.: [Composition of the shell and gastroliths of the lobster.! Bul- 

 letin, 1895 (1896), vol. XV, p. 227-228 



Tower, Ralph Winfred: The gas in the swim-bladder of fishes. Bulletin, 1901 

 (1902), vol. XXI, p. 125-136. Doc. 498 issued May 23, 1902. F12-413 



White, George F., and Adrian Thomas: A new method for the determination 

 of the food value of proteins, with application to Cynosdon regalis. Bulletin, 

 1912 (1913), vol. XXXII, p. 175-181, illus. Doc. 784 issued Feb. 18, 1914. F14-5 



287 



