294 U. S. BUREAU OF FISHERIES. 



BERLIN: INTERNATIONAL FISCHEREI-AUSSTELLUNG, 1880. 



Haack, Hermann: A German view of the American section in the Berlin Fishery 

 exhibition. Bulletin, 1881 (1882), vol. I, p. 57-58. F18-18 



The United States exhibit at the Berlin International fishery exposition of 1880. 

 Tr. by Herman Jacobson. 1884, p. 53-58. F16-319 



FISHERY CONGRESSES. 

 WORLD'S FISHERIES CONGRESS, CHICAGO, 1893. 



World's Fisheries Congress, Chicago, 1893: Report and papers of the World's 

 fisheries congress, held at Chicago, October 16 to 19, 1893. Bulletin, 1893 (1894), 

 vol. XIII, 462 p., illus., 41 pi. (partly col.). F12-183 



Contents. 1. Report of the secretary of the general committee, by T. H. 

 Bean. 2. Address of the chairman of the general committee on the World's 

 fisheries congress, by M. McDonald. 3. The assimilation of the fishery laws of 

 the Great Lakes, by G. A. MacCallum. 4. The decrease of food-fishes in American 

 waters and some of the causes, by A. M. Spangler. 5. The sea and coast fisheries, 

 by D. T. Church. 6. Our ocean fishes and the effect of legislation upon the fish- 

 eries, by J. M. K. Southwick. 7. The past, present, and future of trout-culture, 

 by W. L. Gilbert. 8. The relation of scientific research to economic problems, 

 by G. B. Goode. 9. Biological research in relation to the fisheries, by J. A. Ryder. 

 10. On the influence of light on the periodical depth-migrations of pelagic animals, 

 by J. Loeb. 11. The investigation of rivers and lakes with reference to the fish 

 environment, by B. W. Evermann. 12. The habits and development of the 

 lobster, and their bearing upon its artificial propagation, by F. H. Herrick. 13. 

 The origin of the food of marine animals, by W. K. Brooks. 14. Atmospheric and 

 other influences upon the migration of fishes, by J. J. Armistead. 15. Some ob- 

 servations concerning fish parasites, by E. Linton. 16. On the food of the men- 

 haden, by J. I. Peck. 17. Some plankton studies in the Great Lakes, by J. E. 

 Reighard. 18. The aquarium of the United States Fish commission at the World's 

 Columbian exposition, by S. A. Forbes. Description of the fresh and salt water 

 supply and pumping plants used for the aquarium, by I. S. K. Reeves. Obser- 

 vations and experiments on Saprolegnia infesting fish, by G. P. Clinton. Re- 

 port on a parasitic protozoan observed on fish in the aquarium, by C. W. 

 Stiles. 19. Opening remarks of the chairman of the fish-cultural section of the 

 Fisheries congress, by E. G. Blackford. 20. Statistical review of fish-culture in 

 Europe and North America, by N. Bprodine. 21. Some notes about American 

 fish-culture, by O. Nordqvist. 22. Fish-culture in Michigan, by H. Post. 23. 

 History and methods of whitefish culture, by F. N. Clark. 24. Methods em- 

 ployed at Craig Brook station in rearing young salmonoid fishes, by C. G. Atkins. 

 25. The propagation of black bass in ponds, by W. F. Page. 26. Fish and fishing 

 in British Guiana, by J. J. Quelch. 27. Fish-cultural investigations at St. An- 

 drews marine laboratory, Scotland, by W. C. Mclntosh. 28. Description of the 

 marine hatchery at Dunbar, Scotland, by T. W. Fulton. 29. The past, present, 

 and future of the oyster industry of Georgia, by A. Oemler. 30. Deep-water 

 oyster culture, by H. C. Rowe. 31. Breeding natural food artificially for young 

 fish artificially hatched, by A. N. Cheney. 32. What we know of the lobster, by 

 F. Mather. 33. Remarks on the maintenance and improvement of the American 

 fisheries, by H. M. Smith. 34. Reforms and improvements suggested for the 

 fisheries of Great Britain and Ireland, by J. Lawrence-Hamilton. 35. Foul fish 

 and filth fevers, by J. Lawrence-Hamilton. 36. Recent experiments in sturgeon 

 hatching on the Delaware River, by B. Dean. 37. The fisheries of Canada, by 

 L. Z. Joncas. 38. The fishing industry of Lake Erie, past and present, by C. M. 

 Keyes. 39. The fisheries of the Virginia coast, by J. T. Wilkins. 40. Notes on 

 the Irish mackerel fisheries, by W. S. Green. 41. Past and future of the fur seal, 

 by J. Stanley-Brown. 42. Notes on the fisheries and fishery industries of Puget 

 Sound, by J. G. Swan. 43. Fish nets: some account of their construction and 

 the application of the various forms in American fisheries, by C. H. Augur. 44. 

 Statistics of the fisheries of the United States, by H. M. Smith. 45. The fisheries 

 of Japan, by the Japanese Bureau of Agriculture. 46. On pearls, and the utili- 

 zation and application of the shells in which they are found in the ornamental 

 arts, as shown at the World's Columbian exposition, by G. F. Kunz. 



