2 THE APPLES OF NEW YORK. 



sometimes be kept through the winter, but ordinarily the season 

 for this variety is November and December (6). Not recom- 

 mended for cultivation in New York. 

 Historical. This variety originated in England (2, 3). 



TREE. 



Tree dwarfish with short, stout, slow-growing branches. Form rather 

 flat, spreading and somewhat drooping. Twigs short, somewhat curved, 

 stout to rather slender; internodes short to above medium. Bark dark brown 

 tinged with olive-green, lightly streaked with scarf-skin; pubescent. Lenti- 

 cels numerous, small to medium, oval, slightly raised. Buds deeply set in 

 bark, medium to small, broad, plump, obtuse to somewhat acute, appressed 

 or free, pubescent. 



FRUIT. 



Fruit quite uniform in size and shape for any particular crop but varies 

 under different conditions from below medium to above. Form oblate conic 

 to roundish conic, pretty regular but sometimes indistinctly ribbed. Stem 

 medium to long, slender, pubescent. Cavity acute, moderately deep to deep, 

 broad, smooth or thinly russeted. Calyx closed or open ; lobes reflexed. 

 Basin moderately shallow, rather narrow, sometimes abrupt, somewhat fur- 

 rowed and wrinkled. 



5" Arm varies from pale green to attractive lemon-yellow, sometimes with 

 brownish blush. Dots numerous, small, light or russet. 



Calyx tube rather narrow, elongated funnel-form. Stamens median. 



Core rather large, somewhat abaxile ; cells open ; core lines clasping. 

 Carpels long, obovate. Seeds rather large, long, plump, pointed, medium 

 brown. 



ricsh whitish, firm, moderately coarse, crisp, quite juicy, mild subacid, 

 very aromatic, good to very good in quality in well grown fruit. 



Season October to January. 



ALBION. 



Fruit intermediate in type between Fall Pippin and Lowell. In color it 

 resembles Fall Pippin but in form it is more like Lowell. Season October 

 to late fall or early winter. We have been unable to learn the origin of this 

 variety. It is but little cultivated in this State. 



FRUIT. 



Fruit large to very large. Form roundish oblong, irregular. Stem short 

 to medium, slender. Cavity acuminate, deep, medium to wide, russeted. 

 Calyx small to medium, tightly closed; lobes short, narrow, acute. Basin 

 shallow, medium to narrow in width, obtuse, furrowed and wrinkled. 



Skin smooth, waxy, pale yellow mingled with green. Dots green or russet 

 or submerged and whitish. 



Calyx tube narrow, cone-shape to funnel-form. Stamens marginal. 



