ii2 PRESENT-DAY GARDENING 



Lane's Prince Albert, Tower of Glamis, Newton Wonder, 

 Chelmsford Wonder, and Golden Noble ; and, best of all, 

 Cockle's Pippin, or a little, hard, red Apple sometimes found 

 in old gardens, which is something like Winter Queening. 



Windfall Jelly Wipe the Apples and remove the 

 stalks, cutting away all decayed and bruised parts. Put 

 into a jar with just enough water to cover them, and 

 cook to a pulp in the oven. Measure the juice which 

 has flowed from this, and to every pint allow one pound 

 of loaf-sugar. Spice can be added in the proportion of 

 six cloves, the rind and juice of a lemon, oz. of whole 

 ginger, and one stick of cinnamon to every quart. Cook 

 in the usual way, tying up the spice in a piece of 

 muslin, and removing it before potting. This pulp may 

 either be sieved and used for making chutney, either 

 with equal weights of pulp and tomatoes, or, if alone, 

 using to every pound as follows : 



4 oz. brown sugar, 4 oz. chipped onion, i oz. whole 

 ginger, 4 oz. sultanas, i oz. chillies, i oz. salt, and 

 enough previously boiled vinegar to bring it to the con- 

 sistency of raspberry jam. The whole ginger should be 

 removed before potting. 



Where Apples are scarce, peelings can be used for jelly. 

 This recipe is from Germany. 



Apple Peel Jelly. To every pound of Apple peel allow 

 half a pound of sugar, the peel of half a lemon, and half 

 a pint of water. Cook the water, Apple peel, and lemon 

 together, adding the bruised pips and cores. When the 

 water has reduced one-half, turn the whole into a basin, 

 and when cold pour the juice on to the sugar, boiling 

 both in the usual way until the mixture jellies. 



