14 Contents 



CHAPTER XV 



PAGE 

 THE BACTERIOLOGY OF FOODS 245 



CHAPTER XVI 



THE DETERMINATION OF THE THERMAL DEATH-POINT OF BACTERIA . . 249 



CHAPTER XVII 



THE DETERMINATION OF THE VALUE OF ANTISEPTICS, GERMICIDES, AND DIS- 

 INFECTANTS 251 



CHAPTER XVIII 



BACTERIO- VACCINES 263 



CHAPTER XIX 

 THE PHAGOCYTIC POWER OF THE BLOOD AND THE OPSONIC INDEX ... 270 



CHAPTER XX 

 THE WASSERMANN REACTION FOR THE DIAGNOSIS OF SYPHILIS .... 279 



PART II. THE INFECTIOUS DISEASES AND THE 

 SPECIFIC MICRO-ORGANISMS 



CHAPTER I 

 SUPPURATION 299 



CHAPTER II 

 MALIGNANT EDEMA 329 



CHAPTER III 

 TETANUS 340 



CHAPTER IV 

 " ANTHRAX 352 



CHAPTER V 

 HYDROPHOBIA, LYSSA, OR RABIES 363 



CHAPTER VI 



ACUTE ANTERIOR POLIOMYELITIS 381 



CHAPTER VII 



CEREBRO-SPINAL MENINGITIS 386 



CHAPTER VIII 

 GONORRHEA . 394 



CHAPTER IX 

 CATARRHAL INFLAMMATION 400 



CHAPTER X 

 CHANCROID 403 



