X CONTENTS. 



PART II. 



CHAPTER I. 



Classification; General Morphology and Physiology of Bacteria. ... 117 



CHAPTER II. 

 Products of the Growth of Bacteria 128 



CHAPTER III. 

 Distribution of Bacteria Soil, Air, Water, Foods 133 



CHAPTER IV. 

 Bacteria of the Normal Human Body 151 



CHAPTER V. 

 Bacteria in Disease 157 



CHAPTER VI. 

 Toxins 17.2 



CHAPTER VII. 

 Immunity 176 



CHAPTER VIII. 

 Disinfectants and Antiseptics. By Thomas B. Carpenter, M.D 194 



CHAPTER IX. 

 Preparation of Instruments, Ligatures, Dressings, etc., for Surgical 



Purposes. By Marshall Clinton, M.D 211 



PART III. 



NON-PATHOGENIC BACTERIA 221 



Yeasts and Moulds 231 



PART IV. 

 PATHOGENIC BACTERIA. 



Suppuration and Allied Conditions 235 



Staphylococcus pyogenes aureus 243 



albus 245 



epidermidis albus 246 



Streptococcus pyogenes 246 



of Erysipelas 250 



Micrococcus tetragenus 250 



lanceolatus (of Pneumonia) 251 



melitensis 255 



