436 PROFESSOR HUGHES 



nearly vertical, others with the sides opening out at various 

 angles. Some are tall jug-like vessels reminding us of the 

 mode of cooking "jugged" hare. 



There are large vessels with solid handles projecting in 

 vertical planes and often perforated as if to pass a cord through, 

 and there are large and often highly ornamented vessels with 

 handles looped obliquely round the vessel just below the rim. 



There were many varieties of rough crocks and jugs, some 

 with a flat fluted and variously ornamented handle starting 

 from the rim, and some with a handle twisted like a rope. 

 These had generally a small lip. 



A small portion of the rim of a vessel symmetrically un- 

 dulating (fig. 45) reminded one of the sides of the pinched 

 Roman drinking vessels. 



A red ware with a yellow colour overlaid had an ornament 

 incised so as to show the red ware through the yellow surface. 



There were many strongly glazed dark-coloured vessels, 

 some were globular with handles, some dark brown, some black 

 and straight-sided. Tighes with two or more handles in a red 

 ware with a strong black glaze were not uncommon. 



Many varieties of bellarmine, some with a pinched, some 

 with a plain base. 



Fragments of marbled and combed ware, and white ware 

 with and without a moulded ornamentation. 



Of Delft many fragments were found, two of these I figure. 

 Dr Glaisher considers them to be English ware of the end of 

 the 16th or the beginning of the 17th century. 



