fa STATISTICAL SURVEY 



LEA. 



1. Oats, one ploughing. 



2. Wheat, two ditto. 



3. Oats, one or two ditto* 



4. Barley, three ploughings* 



5. Clover. 

 Or, i. Potatoes, 



2. Flax, 



3. Wheat, two ploughings, and fome manure* 



4. Barley, three ploughings. 



5. Clover. 



ANOTHER COURSE4 



1. Potatoes i 



2. Barley, ridged up* 



7. Barley, three ploughings. 

 4< Clover, two or three years. 

 Or, i. Potatoes, or, i. oats. 



2. Flax, 2. wheat. 



3. Barley, - 3. oats. 



4. Barley, 4; potatoes. 



5. Clover, 5. barley and clover. 



Wheat is moflly fown after potatoes, fometimes after 

 clover, but the crops are reckoned thin, which is not 

 furprifing, as the clover is generally fown after two 

 or more crops of grain j if wheat fucceeded clover, 

 which fucceeded barley after potatoes, the cafe would 

 be very different ', but if wheat is better after potatoes 

 than any other preparation, why fhould not clover be 

 harrowed over the wheat in fpring ? the harrowing 

 will improve the wheat, and the upright growth of 



wheat 



