

CONTENTS. 



CHAP. II. 



AGRICULTURE. 



Page 

 SECT. I. Mode of Culture - - -29 



Obfervafions - - - 32 



2. Extent of Culture , and of each Species of 



Grain fowed - "34 



3. Courfe of Crops - -40 

 Obfervations - - "42 



4. Ufe of Oxen - ~ 44 



5. Nature and Ufe of Implements of Huf- 

 bandry - - 46 



6. Markets for Grain - - ~ 53 



7. Ufe of green food in winter - ~ 54 



CHAP. in. 



ri - . \_r x ' tAi) k ,..\'. v 



jc -. 



PASTURE. 



.SECT. I. Nature of Paflure - '57 



2. Breed of Cattle hoivfar improved - 58 

 how far capable of 



further improvement - - 6\ 



3. Markets and Fairs for Cattle - ib. 



SECT. 



