OF THE COUNTY OF TYRONE, 3^ 



In this place it may be necefTary to remark, that, 

 fo far as barley immediately follows potatoes, the cal- 

 culation will hold good; but this is not always the 

 cafe, fmce, in mountainy fituations, oats muft necef- 

 farily follow potatoes; however, in fome cafes, where 

 the foil is very good, it is common to fow barley 

 after the laft crop of oats (which fhall be ftiewn 

 in the next article); but for this, a dreffing of ma- 

 nure muft be ufed. This additional crop of barley 

 I fhall let (land, againft the want of barley crops 

 in mountainy fituations. 



I believe it is fcarce neceflary to remark, that 

 very few cottiers are exaftly circumftanced accord- 

 ing to the above ftatement; cottiers, in general, 

 have not a third part of the allowance here fet 

 down, from the farmers; which foall be taken 

 notice of in its proper place; the difference mud 

 be purchafed, moft commonly by the induftry of the 

 loom. 



The quantity of flour ufed, or, which is the fame, 

 the wheaten bread made uie of, by the better fort 

 of people, and particularly in the principal towns, 

 may be confidered as a draw-back from the above 

 ftatement; but the very few, who are accuftomed 

 to wheaten bread, make but a fmall bulk, when 

 compared to the community at large. 



SECT. 



