ANALYSIS -544 



'543 Wright, A.'C. Analysis of oils and allied substances. 



Lond. 1903. 



54301 Ostwald, W. Scientific foundations of analytical chem- 

 istry. Lond. 1900. 



54302 Muter, J. Manual of analytical chemistry. 



Lond. 1903. 



54302 Hoppe-Seyler, F. Handbuch der physiologisch- und 



: 612 pathologisch-chemischen Analyse. Bearbeitet von 



H. Thierfelder. Berl. 1903. 



543 Allen, A. H. Commercial organic analysis. 4 vols. 



: 65 Lond. 1896-99. 



5431 Hutchison, R. Patent foods and patent medicines. 



Lond. 1904. 



5431 Blyth, A. W. Foods, their composition and analysis. 

 : 6132 Lond. 1896. 



5431 Robinson, H. M., and Cribb, C. Law and chemistry 

 : 6132 of food and drugs. Lond. 1895. 



5431 Tschirch, A., and Oesterle, O. Anatomischer Atlas 

 : 6132 der Pharmakognosie und Nahrungsmittslkunde. 



Leip. 1900. 



5432 Swithinbank, H., and Newman, Q. Bacteriology of 

 milk. Lond. 1903. 



'5433 Frankland, E. Water analysis for sanitary purposes. 



Lond. 1890. 



5433 Mason, W. P. Examination of water. N. York 1903. 



'5433 Wanklyn, J. A., and Chapman, E. T. Water analysis. 



Lond. 1889. 



'5435 Blyth, A. W. Poisons, their effects and detection. 



Lond. 1895. 



5436 Behrens, H. Manual of microchemical analysis. 



Lond. 1894. 



'5437 Wanklyn, J. A., and Cooper, W. J. Air analysis. 



Lond. 1890. 



544 QUALITATIVE ANALYSIS. 



544 Dittmar, W. Manual of qualitative chemical analysis. 



Edin. 1876. 



5443 Plattner, C. F. Blowpipe analysis. Trans, from Ger- 

 man. N. York 1902. 



55 



