AGRICULTURE 



/. '6362 MacGillivray, W. Domestic cattle, portraits of the 

 principal breeds. Abd. 1845. 



6362 Polled herd book. Vols. 1- Banff 1884- 



6362 Storer, J. Wild white cattle of Great Britain. 



Lond. 



6363 SHEEP. 



6363 Bonwick, J. Romance of the wool trade. Lond. 1894. 

 6363 Wrightson, J. Sheep. (Live stock handbooks.) 



Lond. 1895. 



637 DAIRY, 



'637 Duclaux, E. Principes de laiterie. Paris 



'63 7 Fleischmann, W. Book of the dairy. Trans, from 



German. Lond. 1896. 



637 Qrotenfelt, G. Principles of modern dairy practice from 



a bacteriological point of view. N. York 1894. 



637 Long, J., and Morton, J. C. The dairy. (Morton's 



handbooks of the farm.) Lond. 1895. 



637 Richmond, H. D. Dairy chemistry. Lond. 1899. 



637 Wing, H. H. Milk and its products. (Rural science 



ser.) N. York 1903. 



'637:5768 Freudenreich, E. von. Dairy bacteriology. Trans. 



from German. Lond. 1895. 



637:5768 Russell, H. L. Outlines of dairy bacteriology. 



Madison [U.S.A.] 1902. 



6372 Ryn, J. J. L. On the composition of Dutch butter. 

 (492) Lond. 1902. 



639 FISHERIES, 



'639(73) Goode, G. B. Fisheries and fishing industries of the 



United States. Section L, Text and plates. (U.S. 



commission.) Wash. 1884. 



'6394 Herdman, W. A. Eeport to the government on the 



(267) pearl oyster fisheries of the Gulf of Manaar. Vols. 1- 



Lond. 1903- 



232 



