SILK REELS. 



247 



the chrysalis must be stifled, which is done by exposure to 

 a hot sun for two or three days, or baking in an oven at a 

 temperature of about 200. 



n 



FIG. 61. 



Fig. 59 is the most approved Piedmontese reel. Fig. 60 

 and 61 is a lately adopted French reel, represented in two 

 views. A simple reel may, however, be made by any me- 

 chanic, that will answer the purpose for making domestic silk, 

 but not if designed for sale. The reeling for market is a very 

 nice operation, and requires a good reel and an experienced 

 reeler, though both are easily procured with a little atten- 

 tion. When ready for reeling, place the cocoons in clear, 

 soft water, raised nearly to the boiling point, then gently 

 press them under with a light brush of broom-corn, and the 

 fibres of the silk will adhere. After taking off the outer co- 

 vering or tow, the silk is run rapidly on the reel, with enough 

 threads to make the fibre of the required size. Keep the 

 water pure by skimming, and changing as often as necessa- 

 ry. The silk is then allowed to dry immediately, when it 

 may be packed for market. 



