THE BOOK OF ENSILAGE; 



OR, THE 



NEW DISPENSATION FOR FARMERS. 



EXPERIENCE WITH "ENSILAGE" AT "WINNING FARM." 



HOW TO PRODUCE MILK FOR ONE CENT PER QUART; BUTTER 



FOR TEN CENTS PER POUND; BEEF FOR FOUR CENTS/ 



PER POUND ; MUTTON FOR NOTHING IF WOOL 



IS THIRTY CENTS PER POUND. 



BY JOHN M. BAILEY, 



i^ 



PROPRIETOR OF "WINNING FARM," BILLERICA, MASSACHUSETTS, AND VIRGINIA STOCK 

 FARM, SUSSEX COUNTY, VIRGINIA. 



FARMERS 1 EDITION. 



" I beg to express my gratitude to you for the noble efforts you are making in behalf of the cause of 

 agricultural science. Ensilage is to prove a great blessing to the world. ... I am very glad that you 

 have given us the results of your experience in so neat a volume, and in so clear a manner, that he who 

 runs may read." MARSHALL P. WILDER. 



" A work of incalculable importance to American farmers." LEVI STOCKBRIDGE, President 

 Massachusetts Agricultural College. 



" Your ' Book of Ensilage ' is received and read through. You seem to have covered the whole 

 subject and lapped around it, Alpha and Omega. It will be greedily read." J. B. BROWN, Trans- 

 lator of M. Goffart's "Ensilage of Maize." 



NEW YORK: 

 ORANGE JUDD COMPANY, 



245 BROADWAY. 

 1881. 



