CONDITIONS AmcTiNG RICHNESS OF CREAM 105 



3*/M/( 



CWrA/m .3 LB& OF FAT 



/OOifa OF6X/1JIIC 

 OWTZm 6LK.QFF7ST 



Tig. 12 



Table 11. -^Showing Effect of Richness of Milk on Richness 



of Cream. 1 



Milk Testing 3% Fat 



Milk Testing 4.5% Fat 



Milk Testing 6% Fat 



The above illustration shows that with a ratio of skim milk 

 to cream, of 85 to 15 and all other conditions remaining con- 



1 Hunziker. -Why Cream Tests Vary. Purdue Bulletin No. 150, 1911 and 

 1915. 



