MARKETING OF BUTTER 433 



Package. Sound, good, uniform and clean. 



Firsts. 10. Shall be a grade next below Extras and must 

 be good butter for the season when made and offered, under the 

 various classifications. Ninety per cent, shall conform to the 

 following standard ; the balance shall not grade below Seconds : 



Flavor. Must be reasonably sweet, reasonably clean and 

 fresh if Creamery or Renovated, and reasonably sweet if La- 

 dles. 



. Body. Must be firm and fairly uniform. 



Color. Reasonably uniform, neither very high nor very 

 light. 



Salt. May be reasonably high, light or medium. 



Package. Sound, good, uniform and clean. 



Seconds. 11. Shall be a grade next below Firsts. 



Flavor. Must be reasonably good. 



Body. If Creamery, must be solid boring. If Ladles or 

 Renovated, must be ninety per cent, solid boring. 



Color. Fairly uniform, but may be mottled. 



Salt. May be ' high, medium or light. 



Package. Good and uniform. 



Thirds. 12. Shall be a grade below Seconds and may con- 

 sist of promiscuous lots. 



Flavor. May be off-flavored and strong on tops and sides 



Body. Not required to draw a full trier. 



Color. May be irregular or mottled. 



Salt. High, light or irregular. 



Package. Any kind of package mentioned at time of sale. 



13. (For grades higher than Extras see paragraph No. 25.) 



No. 1 Packing Stock. 14. Shall be sweet and sound, packed 

 in large, new, or good uniform second-hand barrels, having a 

 wooden head in each end, or in new tubs, either to be parchment 

 paper-lined. Barrels and tubs to be packed full. 



No. 2 Packing Stock. 15. Shall be reasonably sweet and 

 sound, and may be packed in promiscuous or different kinds of 

 barrels, tubs or tierces, without being parchment paper lined, 

 and may be packed in either two-headed or cloth-covered bar- 

 rels. 



No. 3 Packing Stock. 16. Shall be a grade below No. 2, and 

 may be off-flavored, or strong; may be packed in any kind or 

 kinds of packages. 



