434 MARKETING OF BUTTER 



17. Charges for inspection of Packing Stock shall be the 

 same as the rules call for on other grades. 



18. Mold. There shall be no grade for butter that shows 

 mold. 



Known Marks. 19. Known marks shall comprise such but- 

 ter as is known to the trade under some particular mark or des- 

 ignation and must grade as Extras or better if Creamery or Ren- 

 ovated, and as Firsts or better if Ladles in the season when of- 

 fered unless otherwise specified. Known marks to be offered tin- 

 der the call must previously have been registered in a book kept 

 by the Superintendent for that purpose. If Renovated, the fac- 

 tory district number and statement be registered. 



Scoring. 20. The standard official score shall be as follows 

 and shall apply to Creamery Butter only : 



Flavor 45 points 



Body 25 points 



Color 15 points 



Salt 10 points 



Style 5 points 



100 points 



21. Extra Creamery may score either 91, 92 or 93 points at 

 the discretion of the Butter Committee, who shall determine the 

 required score from time to time in such manner that it shall 

 represent an average fancy quality in the season when offered. 

 But butter scoring more than required for Extras shall be de- 

 liverable on a contract for Extras, and may be branded as such at 

 the request of seller, or buyer. Any change in the Standard score 

 required for Extras shall, after authorization by the Butter Com- 

 mittee, be announced by the caller at the opening of the next 

 regular call and posted upon the bulletin board of the Exchange 

 and be effective 24 hours later. 



22. The minimum score of Firsts shall, at all times, be 4 

 points below the score required for Extras. 



23. The minimum score of Seconds shall be 5 points below 

 the minimum score required for Firsts. 



24. The minimum score of Thirds shall be 7 points below 

 the minimum score required for Seconds. 



