438 MARKETING OF BUTTER 



No. 2 Packing Stock. 



17. Shall be original butter without additional moisture or salt, 

 sweet and sound, may be packed in different kinds of bar- 

 rels, tierces, pails, tubs or boxes; may be without paper 

 lining. 



No. 3 Packing Stock. 



18. Shall be a grade or quality above Grease butter and packed 

 in any kind or all kinds of packages. 



Scoring. 



19. The standard official score for salted butter shall be as fol- 

 lows: 



Flavor 45 points 



Body 25 points 



Color 15 points 



Salt 10 points 



Style 5 points 



20. The standard official score for unsalted creamery butter 

 shall be as follows : 



Flavor 45 points 



Body 30 points 



Color 15 points 



Style 10 points 



Extras. 



21. Shall consist of a grade of butter scoring ninety-two points 

 or better. 



Standards. 



22. Standards shall consist of the highest grade of Centralized 

 Creamery made during the season when offered and shall 

 score ninety points or better. 



Firsts. 



23. The minimum score of Creamery Firsts shall at all times 

 be four points below the score required for Extras. 



Seconds. 



24. The minimum score of Creamery Seconds shall be four 

 points below the minimum score required for Firsts. 



Thirds. 



25. The minimum score of Creamery Thirds shall be five points 

 below the minimum score for Seconds. 



