668 



THE; BUTTER INDUSTRY 



D 



Dairy butter, marketing of 417 



Damaged cans 145 



Deep-setting method 69, 70 



Definitions and standards 573, 577 



Delivered sales 422 



Digestibility of butter 566 



Direct shipper system 57 



Direct deliveries 46 



Disease germs, in butter 561 



Distribution of butter , 439 



Drainage and drains 38 



Dry-salting 325 



Dull color 518-519 



"Dumping" milk and cream 138 



Elgin Board of Trade 426, 428, 430 



Enameled vats 241, 263 



Enzymes 183, 213, 214 



Exports 442-445 



Factory separators 80 



Farmers' co-operative associations ... 56 

 Farm separator creamery, overrun 



in 406, 411 



Fat globules 278, 279 



size of 535-537 



Fat-soluble A 569-573 



Fat standard of butter 574 



Fat tests, Babcock 611 



gravimetric 638 



Gerber 628-630 



Hepburn 634-638 



Kohman 639 



Shaw 639-644 



Feed flavors 61, 227, 469, 470 



Firkins 372 



Fishy flavor 209 



Flat flavor 466 



Flies in creameries 39, 41 



Floors in creameries 38 



Foamy cream .476, 478 



Food value, butter 566-569 



Fore warmers 139, 189 



Formaldehyde 128 



Freezing point, milk 552 



Frozen cream . . . 133 



Fuel value, butter 568, 569 



Fulness of churn . . . .295 



Garlic flavor 61, 470 



Gas in churn 304 



Grades of butter.. ..431 



Grades of cream 11&-125 



Grading butter 435 



cream 118-125 



Greasy body 503, 504 



Green spots in butter 528-530 



Gritty body 514-515 



H 



Hand separators 82 



Healthfulness of butter 559 



Heating creameries 45 



Holding process 196-207 



I 



Imports .442-447 



Independent cream buyer 55 



Insoluble fats 533 



Inspection, of butter 431 



Insulation of, ammonia pipes 45 



brine pipes 45 



cold room 43 



steam pipes 45 



water pipes 45 



Joint stock companies 33, 34 



Jobber 422 



K 



Kinds of starter .' 252 



Lactose .492, 548-550 



determination of 651 



Ladles 588 



Leaky body .511-514 



Legal standards by states 578-579 



Light, in creameries 39 



Lime, action in sour cream 172 



affinity for curd 172 



Lime carbonate 151 



hydrate 151 



oxide 151 



Lime mix 156, 157, 160, 163, 172, 179 



addition of to cream 172 



reaction in cream 167 



Location of creameries 36 



M 



Management, of patron 59 



Mammalian milks 554, 555 



Marketing and markets 412-447 



Market requirements 414 



Mealy butter 134, 139, 507-51 1 



Melting point of fats 533 



Metallic flavor 209, 456, 482-485 



