THE: BUTTKR INDUSTRY 687 



For Sterilizing 



P*HE control of bacteria during every step in the 

 handling of dairy products beginning at the cow 

 and ending with the consumer is of such import- 

 ance that easy means of accomplishing it must be within 

 the reach of everyone engaged in handling such products. 



B-K provides a sterilizer effective in the hands of any 

 butter-maker, cheese maker, or dairy farmer. It is easy 

 to use does its work quickly at a low operating cost 

 requiring no extra labor or equipment for its application. 



In addition it is economical in actual use and produces a 

 degree of cleanliness not to be obtained without it. 



B-K provides bacteria control in all kinds of equipment. 

 Being liquid, it flows over and into every spot and corner 

 that milk or cream will touch. As the B-K rinse flows 

 through the equipment it dissolves bacteria and casein 

 sediment alike, leaving a condition of cleanliness difficult 

 to obtain by any other method. 



Our Laboratories and Service Department have given 

 expert service to B-K users for years. We have had a 

 large experience in the field, under practical conditions, 

 and are prepared to give help in bacteria control to all 

 who need it. 



Write us for information and free bulletins. 



General Laboratories 



110 So. Dickinson Street 

 Madison, Wisconsin 



