BUTTER INDUSTRY 689 



How To Prevent Streaks and 

 Mottles in Butter 



Prof. Hunziker asserts that streaks and mottles in butter are 

 caused by: 



(1) Incomplete fusion of salt and water in butter. 



(2) Faulty mechanical condition of the butter workers. 



(3) Overloading of the machine. 



Not one of these causes but what may be overcome by any 

 buttermaker who takes pride in his product. With Colonial Salt 

 the buttermaker will never be troubled with incomplete fusion. 

 The other two causes are mechanical and can be easily remedied. 

 Flake salt dissolves quicker than cube salt of the same size grain. 

 Colonial salt is the only all flaked Butter Salt on the market. It 

 will produce over-run, color, flavor and body. Try it in your next 

 batch of butter. THE SALT THAT MELTS LIKE SNOW 



FLAKES AND DISSOLVES LIKE MIST 



THE COLONIAL SALT CO. 



AKRON, OHIO 



CHICAGO BOSTON ATLANTA BUFFALO 



GLASCOTE 



SEAMLESS, GLASS -COATED, STEEL EQUIPMENT 

 FOR THE BUTTER INDUSTRY 



GLASCOTE equipment being seamless, and coated 

 inside with pure white glass, enforces cleanliness 

 and prevents metallic flavors. 



CREAM RIPENING, PASTEURIZING AND 

 PROCESSING TANKS, STARTER CANS, 

 STORAGE TANKS, ETC., 



complete in every detail and most efficient. They 

 save floor space and labor and handle your product 

 in the most sanitary, efficient and attractive manner 

 possible. 



WRITE FOR MILK PRODUCTS BULLETIN 



The Glass Coating Company 



New York Chicago San Francisco CLEVELAND, OHIO 



