694 THE: BUTTER INDUSTRY 



CORRECT NEUTRALIZATION 



of sour cream is an important part of the 

 process of modern butter- making. And 

 the choice and use of the right kind of 

 neutralizer is equally essential. Our 



Special Dairy Lime 



The Ideal Cream Neutralizer 



is a lime of the highest quality and has 

 been found the best available and most 

 suitable for this purpose. 



Ask for prices address "Industrial Dept." 



The Kelley Island Lime & Transport Co. 



World's Largest Producer of Lime and Limsetone Products 

 11 ACTIVE PLANTS NEAR PRINCIPAL CENTERS 



General Offices ' Cleveland 



As NECESSARY As SALT 



Make good butter 

 Protect its goodness- 

 Put your brand on it- 

 Get your butter to the consumer as fresh, pure 

 and clean as when it leaves your churn. 

 Protect it from dust and dirt by wrapping it in 



PATERSON PIONEER 

 PARCHMENT PAPER 



and put your name on the parchment. That 

 will mean a bigger demand for your butter and 

 higher prices. 



WRITE FOR FREE BOOK "BETTER BUTTER" 

 EVERY DAIRYMAN SHOULD READ IT 



The Paterson Parchment Paper JCo. 



Passaic, New Jersey, U. S. A. 



