THE BUTTER INDUSTRY 



695 



Get Rid of Excessive 

 Moisture in Your Creamery 



Is your creamery wet? Does steam con- 

 dense on the walls and water drip from the 

 ceiling? Poor ventilation is the cause. 



The King System of Ventilation will change 

 the air in your creamery every few min- 

 utes and carry off the moisture. Your 

 creamery is kept sanitary, preserving your 

 equipment and the health of your butter 

 makers. Lengthens the life of your build- 

 ing. Makes the creamery more attractive. 



Send for Our Book 

 on Creamery Ventilation 



This book explains the King: System what it is 

 why you need it how we put it in what it will save 

 you. Kinsr Engineers study each creamery before 

 planning a system. When you order a King: System 

 we assume a responsibility which does not cease 

 until your creamery is properly ventilated. 



King Ventilating Co. 



1219 Cedar St. Owatonna, Minn. 



On the Jefferson Highway 

 Vtnt lalinz Engineers for Creameries and Farm Buildings 



KING 



This shows the way the King Sya. 

 tern carries out excessive moisture 

 through Aerator on the roc f. 



Unless the vent!- 

 lating system bears 

 this diamond King 



trade-mark it is not 

 a King System 



System of 

 Ventilation 



