THE BUTTER INDUSTRY 



701 



Pfaudler 



Glass 



Enameled 



Cream 



Vat 



Mr. Hunziker recently said: 



"It has been conclusively de- 

 monstrated experimentally by the 

 United States Dairy Division and 

 by the writer, and it has been 

 proven in the manufacture of 

 millions upon millions of pounds 

 of butter by the writer, that ex- 

 cessive exposure of the milk, 

 cream or butter to iron or cop- 

 per causes chemical action, which 

 leads to most disastrous and cost- 

 ly butter defects The 



only really satisfactory material 

 for the construction of fore- 

 warmers and cream vats, is the 

 glass-enameled type Cop- 

 per vats such as have been in 

 use in the past and are still in 

 use, have been found damaging 

 to the quality of butter 



There is only one substitute for 

 a copper vat that is better than 

 it and that is the glass-enameled 

 vat. Glass-enameled equip- 

 ment is the coming equipment for 

 the creamery." 



The Illustration 



The Pfaudler Glass Enameled 

 Receiving Vat shown is six feet 

 long, three feet wide, two and a 

 half feet deep, and has a total 

 height of three and a half feet 

 Capacity 300 gallons. 



It may, however, be had in 

 other sizes and capacities and 

 may be equipped with an agitator. 



Prices on application. 



Just Printed* "Pfoudler Dairy Equipment " 

 Write for your copy 



The PFAUDLER Co. 



ROCHESTER, N. Y. 



NEW YORK 



DETROIT 



ST. LOOS 



CHICAGO 



SAN FRANCISCO 



