PART FOUR : THE GRAPE 

 Chapter 



XXV The Grape Industry. 



XXVI Propagating and Planting Vines. 



XXVII Pruning and Care of the Vine. 



XXVIII Grape Varieties in California. 



PART FIVE I SEMI-TROPICAL FRUITS 



XXIX The Avocado. 



XXX The Date. 



XXXI The Fig. 



XXXII The Olive. 



XXXIII The Orange. 



XXXIV The Pomelo or Grape Fruit. 

 XXXV The Lemon. 



XXXVI Minor Semi-Tropical Fruits. 



PART SIX: SMALL FRUITS 



XXXVII Berries and Currants. 



PART SEVEN I NUTS 



XXXVIII The Almond. 

 XXXIX The Walnut 

 XL Minor Nuts. 



PART EIGHT '. FRUIT PRESERVATION 



XLI Fruit Canning, Crystallizing and Drying. 



PART NINE I FRUIT PROTECTION 



XLII Injurious Insects. 



s> XLIII Diseases of Trees and Vines. 



XLIV Suppression of Injurious Animals and Birds. 



XLV Protection from Wind and Frost. 



PART TEN : MISCELLANEOUS 



XLVI Utilization of Fruit Wastes. 

 Topical Index. 



