CONTENTS. 



CHAP. PAGE 



I. CAGES AND CAGE-MAKING , . . 1 



II. BREEDING AND MANAGEMENT .... 51 



III. MULE BREEDING . . . . . . .91 



IV. DISEASES . . . . . . . . .121 



V. MOULTING . . t 162 



VI. MISCELLANEOUS 1S1 



VII. THE ORIGINAL CANARY GENERAL REMARKS . 209 



VIII. THE BELGIAN . . . , . . . .212 



IX. THE GLASGOW DON, OR SCOTCH FANCY . . 235 



X THE MODERN SCOTCH FANCY . . . . 242 



XI. THE MANCHESTER COPPY 251 



XII. THE YORKSHIRE FANCY 259 



XIII. THE CINNAMON 266 



XIV. THE MODERN CINNAMON 274 



XV. THE CINNAMON CRESTED . . . . . 280 



XVI. THE EVENLY-MARKED CINNAMON . . . 283 



XVII. THE NORWICH FANCY . , 284 



