Xll 



CONTENTS 



DAIEY BUSINESS 



§ 122. Quality of Goods 166 



§ 123. Dairy Inspection 167 



§ 124. Confiscation 173 



§ 125. Veterinary Authority 



in Milk Industry. .174 

 §126. Dairy Products 174 



MEAT INDUSTRY 



§ 127. Transportation of Live 



Stock 175 



§ 128. Departmental Veteri- 

 narians 176 



§ 129. General Quarantine 



Eegulations 176 



§130. Texas Cattle Fever.. 177 

 § 131. Protection of Inspec- 

 tors 180 



§ 132. Liability of the De- 

 partment 181 



§ 133. Scabies 182 



§ 134. Hog Cholera and 



Swine Plague 182 



§ 135. Dourine 182 



§ 136. Lip and Leg Ulcera- 

 tion (NecrobaeUlio- 



sis) 183 



§ 137. Glanders 183 



§ 138. Tuberculosis 183 



§ 139. Foot and Mouth Dis- 

 ease 184 



§ 140. Imported Animals. . .186 

 § 141. Importations from 



North America . . .187 

 § 142. Federal Supervision 



at Slaughterhouses 188 

 § 143. Antemortem Examin- 

 ation 189 



§ 144. Postmortem Examin- 

 ation 189 



§145. Condemnations 190 



§ 146. Sterilization 195 



§147. Disobeying Orders... 195 



§ 148. Arbitrariness 195 



§ 149, Appeal 196 



§ 150. Prosecutions 196 



§ 15L Statutes 196 



§ 152. Meat Inspection 197 



§ 153. Intrastate Meat In- 

 dustries 198 



§ 154. Municipal Control. . .199 



§155. State Eegulation 200 



§ 156. Common Law Regula- 

 tion 200 



BIOLOGIC SUPERVISION 



§ 157. Biologic Products. . .201 

 § 158. Governmental Eespon- 



sibility 201 



§ 159. Evidence of Infec- 

 tion 203 



CHAPTER VIII. 



Executive Organization. 



§ 165. American Executive § 170. Veterinary Science 

 System Unsatisfac- and the Medical 

 toj-y 206 Profession 212 



§ 166. Executive Boards. ...207 § l^^- ^^^^^^^ Examiners. .214 



„ .. , „ . . § 172. License Appeals 216 



§ 167. A Trained Executive 210 g ^^3 ^^^^^^ preservation 



§168. Paid Executives 211 ^ Function of the 



§ 169. Permanency of Offiee.212 State 217 



