CHAPTER VII. 



GOVERNMENTAL INSPECTION. 



§ 120. Work of Veterinarians. 

 § 121. Methods of Govern- 

 mental Control. 



DAIRY BUSINESS 



§ 122. Quality of Goods. 



§ 123. Dairy Inspection. 



§ 124. Confiscation. 



§ 125. Veterinary Authority in 



Milk Industry. 

 § 126. Dairy Products. 



MEAT INDUSTRY 



§ 127. Transportation of Live 

 Stock. 



§ 128, Departmental Veterina- 

 rians. 



§ 129. General Quarantine Eeg- 

 ulations. 



§ 130. Texas Cattle Fever. 



§ 131. Protection of Inspectors. 



§ 132. Liability of the Depart- 

 ment. 



§ 133. Scabies. 



§ 134. Hog Cholera and Swine 

 Plague. 



§ 135. Dourine. 



§ 136. Lip and Leg Ulceration 

 (Necrobacilliosis). 



§ 137. Glanders. 



§ 138. Tuberculosis. 



§ 139. Foot and Mouth Dis- 

 ease. 



§ 140. Imported Animals. 



§ 141. Importations from North 

 America. 



§ 142. Federal Supervision at 

 Slaughterhouses. 



§ 143. Antemortem Examina- 

 tion. 



§ 144. Postmortem Examina- 

 tion. 



§ 145. Condemnations. 



§ 146. Sterilization. 



§ 147. Disobeying Orders. 



§ 148. Arbitrariness. 



§ 149. Appeal. 



§ 150. Prosecutions. 



§ 151. Statutes. 



§ 152. Meat Inspection. 



§ 153. Intrastate Meat Indus- 

 tries. 



§ 154. Municipal Control. 



§ 155. State Regulation. 



§ 156. Conmion Law Regula- 

 tion. 



BIOLOGIC SUPERVISION 



§ 157. Biologic Products. 

 § 158. Governmental Responsi- 

 bility. 

 8 159. Evidence of Infection. 



162 



