CONTENTS 



CHAPTER I. 



ROOTS AND TUBERS 



PAGE 



Artichoke, Chinese. Artichoke, Jerusalem. Beet. Carrot. 



Chervil. Horse-radish. Oyster-plant. Parsnip . . . 1-12 



CHAPTER II. 

 ROOTS AND TUBERS (continued) 



Potato. Radish. Rampion. Salsify. Scorzonera. Skirret. 



Turnip and Rape . . . . . ... , y . 13-25 



CHAPTER III. 



GREEN VEGETABLES 



Asparagus. " French " Asparagus. Aubergine or Egg-plant. 



Broad Bean. Kidney or French Bean. Scarlet Runner Bean 26-28 



CHAPTER IV. 



GREEN VEGETABLES (continued) 

 The Cabbage Tribe 29-43 



CHAPTER V. 



GREEN VEGETABLES (continued) 



Cardoon and Globe Artichoke. Celery and Celeriac. Chard. 

 Onions and Leek. Pea. Rhubarb. Sea-kale. Spinach. 

 Vegetable Marrow 44-53 



