SIESSRS. lVSNG.MANS & liO/S STANDARD A'ND GTENERAL WORKS. 



15 



SpoFt and Pastime — continued. 

 FUR, FEATHHR, AND FIN SERIES. 



Edited by A. E. T. Watson. 

 Crown 8vo., price 5s. each Volume, cloth. 

 The Volumes are also issued half-bound in Leather, with gilt top. Price js. 6d. net each. 



THE PARTRIDGE. Natural His- 

 tory, by the Rev. H. A. Macpherson ; 

 Shooting, by A. J. Stuart-Wortley ; 

 Cookery, by George Saintsbury. With 

 II Illustrations and various Diagrams. 

 Crown 8vo., 5s. 



THE GROUSE. Natural History, by 

 the Re- . H. A. Macpherson ; Shooting, 

 by A. J. Stuart-Wortley; Cookery, by 

 George Saintsbury. With 13 Illustrations 

 and various Diagrams. Crown 8vo., 5s. 



THE PHEASANT Natural History, 

 by the Rev. H. A. Macpherson ; Shooting, 

 by A. J. Stuart-Wortley ; Cookery, by 

 Alexander Innes Shand. With 10 Illus- 

 trations and various Diagrams. Crown 

 8vo., 55, 



THE HARE. Natural History, by 

 the Rev. H. A. Macpherson ; Shooting, 

 by the Hon. Gerald Lascelles ; Coursing, 

 by Charles Richardson ; Hunting, by J. 

 S. Gibbons and G. H. Longman ; Cookery, 

 by Col. Kenney Herbert. With 9 

 Illustrations. Crown 8vo., 5s. 



THE RABBIT. By James Edmund 

 Harting. Cookery, by Alexander Innes 

 Shand. With 10 Illustrations. Cr. 8vo., 5s. 



SNIPE AND WOODCOCK. By 

 L. H. Db Visme Shaw. With Chapters on 

 Snipe and Wppdcock in Ireland by Richard 

 J. Ussher. Cookery, by Alexander Innes 

 Shand. With 8 Illustrations. Cr. 8vo., 5s. 



RED DEER.—Natura.] History, by 

 the Rev. H. A. Macpherson ; Deer Stalk- 

 ing, by Cameron of Lochiel ; Stag 

 Hunting, by Viscount Ebrington ; 

 Cookery, by Alexander Innes Shand. 

 With 10 Illustrations. Crown 8vo., 5s. 



THE SALMON By the Hon. A. E. 



Gathorne-Hardy. With Chapters on the 

 Law of Salmon Fishing by Claud Douglas 

 Pennant; Cookery, by Alexander Innes 

 Shand. With 8 Illustrations, Cr. 8vo., 5s. 



THE TROUT. By the Marquess 

 OF Granby. With Chapters on the Breed- 

 ing of Trout by Col. H. Custance ; and 

 Cookery, by Alexander Innes Shand. 

 With 12 Illustrations. Crown 8vo., 5s. 



PIKE AND PERCH. By William 



Senior (' Redspinner,' Editor of the 

 ' Field'). With Chapters by John Bicker- 

 dyke and W. H. Pope; Cookery, by 

 Alexander Innes Shand. With 12 I)' 

 lustrations. Crown 8vo., 5s, 



Alverstone and Alcock. — Surrey 



Cricket: its History and Associations. 

 Edited by the Right Hon. Lord Alver- 

 stone, L.C.J., President, and C.W. Alcock, 

 Secretary, of the Surrey County Cricket 

 Club. With 48 Illustrations. 8vo., 5s. net. 



Bickerdyke. — Da vs of My Life on 

 Water, Fresh and Salt; and other 

 Papers. By John Bickerdyke. With 

 Photo-etching Frontispiece and 8 Full-page 

 Illustrations. Crown 8vo., 35. 6(/. 



Blackburne. — Mr. Blackburnes 



Games at Chess. Selected, Annotated 

 and Arranged by Himself. Edited, with a 

 Biographical Sketch and a brief History of 

 Blindfold Chess, by P. Anderson Graham. 

 With Portrait of Mr. Blackburne. 8vo., 

 7s. 6f/. net. 



Ellis. — Chess Sparks ; or, Short and 

 Bright Games of Chess. Collected and 

 Arranged by J. H. Ellis, M. A. 8vo., 4s. dd 



Ford. — The Theory and Practice 

 OP Archery. By Horace Ford. New 

 Edition, thoroughly Revised and Re-written 

 by W. Butt, M.A. With a Preface by C. 

 J. Longman, M.A. 8vo., 14J. 



Francis. — A Book on Angling : or, 



Treatise on the Art of Fishing in every 

 Branch ; including full Illustrated List of Sal- 

 mon Flies. By Francis Francis. With Por- 

 trait and Coloured Plates. Crown 8vo., 155. 



Fremantle. — The Book of the 

 Rifle. By the Hon. T. F. Fremantle, 

 V.D., Major, ist Bucks V.R.C. With 54 

 Plates and 107 Diagrams in the Text. 8vo., 

 125. dd. net. 



