GENERAL INDEX TO THE FIVE VOLUMES. 



477 



PAGE 



Appetite, ii. 15 



modifications of, by season 



and temperature, ii. 16 



influence of exercise, etc., 



upon, ii. 16 



influence on, of extirpation of 



the spleen or of one kidney, ..ii. 17 

 Aqueduct of Sylvius, development 



of, v. 402 



Aqueous humor,. v. 64 



Arachnoid, iv. 259 



first appearance of, v. 398 



Area pellucida of the ovum,. . . .v. 358 



Area vasculosa, v. 430 



Arnold's ganglion, iv. 420 



Arteries, circulation in, , i. 240 



physiological anatomy of, ..i. 241 



divisions of, . i. 243 



coats of, i. 243 



nerves in walls of, i. 245 



blood-vessels in walls of,. ..i. 245 



elasticity of, . . i. 246 



experiments showing dilata- 

 tion of, i. 247 



influence of elasticity of, on 



the current of blood, i. 248 



contractility of, i. 250 



locomotion of, and produc- 

 tion of the pulse, i. 252 



variations in caliber of, at 



different periods of the day., .i. 261 



Arterial pressure, i. 261 



in different vessels, i. 266 



influence of respiration on,.i. 267 



influence of haemorrhage on, i. 269 



Arterial circulation, rapidity of,.i. 270 



apparatus of Volkmann and 



Hiittenheim for measuring ra- 

 pidity of, i. 271 



apparatus of Vierordt,. . . .i. 272 



apparatus of Chauveau, . . .i. 273 



rapidity of, in different ves- 

 sels, i. 274 



Arterial murmurs, i. 276 



Arterial system, development of,.v. 432 



Arytenoid muscle, iii. 494, 495 



Asparagus ii. 99 



Asphyxia, i. 490 



power of resistance to, in the 



newly-born, i. 421, 490 



from breathing in a confined 



space, i. 491, 495 



from charcoal-fumes, i. 491 



influence of, on the pulmona- 

 ry circulation, i. 343 



PAGE 



Astigmatism, . .. . v. 93 



Associated movements, iv. 86 



Atrophy, progressive muscular,. iv. 443 

 Audition, general mechanism of,.v. 146 

 summary of mechanism of,.v. 229 

 Auditory apparatus, divisions of, 



v. 152 



Auditory nerves, physiological anat- 

 omy of, v. 147 



general properties of, v. 148 



action of galvanism upon, .v. 149 



development of, v. 403 



Auditory vesicle, v. 402 



Auricular branches of thepneumo- 



gastrics (see pneumogastric),.iv. 216 

 Axis-cylinder (see nerve-fibre), .iv. 21 



Azygos uvulae muscle, ii. 185 



Azygos veins, development 6f,..v. 434 



Bacillar membrane, v. 56 



Baking, in the preparation of 



food, ii. 88 



Barley, ii. 92 



Barreswil's test for sugar, iii. 302 



Bartholinus, glands of, v. 336 



Barytone voice, iii. 504 



Bass voice,. . . iii. 504 



Beats, a cause of dissonance,. . .v. 191 



Beef, ii. 70 



composition of, ii. 71 



Beefsteaks, composition of, cook- 

 ed, ii. 72 



Beer, ii. 118 



Beet-root, ii. 99 



Bellini, tubes of, iii. 148 



Bertin, columns of, iii. 145 



Besoin de respirer, i. 479-484, 



iv. 236, 408 



Bicarbonate of soda, i. 45 



Bicuspid teeth, ii. 142 



Bile, action of, in digestion, ii. 360 



experiment to ascertain quan- 

 tity of, secreted, ii. 364 



excrementitious and recre- 



mentitious properties of,....ii. 365 



general physical properties 



of, ii. 366 



reaction of, ii. 366 



peculiar salts of, ii. 366 



influence upon the formation 



of chyle of ligating the common 



bile-duct, ii. 368 



Bile, influence of, in preventing 

 putrefactive changes in the con- 

 tents of the intestine, ii. 371 



