480 



GENERAL INDEX TO THE FIVE VOLUMES. 



PAGE 



Capillary circulation, influence of 



temperature on, i. 297 



influence of direct irritation 



on, i. 298 



Capillary attraction, ii. 479-482 



Capriline, in milk, Hi. 96 



Caprine, in milk, . Hi. 96 



Caprome, in milk, Hi. 96 



Caput coli, development of,. . . .v. 406 

 Carbon, comparison between the 

 quantity of, discharged and the 



quantity ingested, ii. 124 



penetration of particles of, 



into the blood-vessels, ii. 464 



Carbonate of lime, i. 42 



crystals of, in the internal 



ear, i. 18, 43, v. 214 



formation of, in analysis by 



incineration, i.. 43 



quantity of (table), and func- 

 tion, i. 43 



Carbonate of lime, action of the 



gastric juice upon, ii. 270 



Carbonate of soda, quantity of 



(table), and function, i. 44 



Carbonate of potassa and carbon- 

 ate of magnesia, i. 45 



Carbonaceous matter in the lungs,. i. 364 



Carbonic acid, discovery of, i. 410 



exhalation of, in respiration,!. 424 



influence of arrest of respira- 

 tory movements on the exhaki- 



tionof, i. 425 



quantity of, exhaled, i. 427 



influence of age on the exha- 

 lation of, i. 431 



influence of sex, i. 432 



influence of digestion, i. 433 



influence of diet, i. 435 



influence of alcohol, i. 437 



influence of sleep, i. 439 



influence of moisture and 



temperature, i. 441 



influence of seasons, i. 442 



sources of, in the expired air,.i. 445 



proportion of, in arterial and 



venous blood, i. 464 



condition of, in the blood, . .i. 467 



eifect of inhalation of, i. 492 



production of, in respiration, 



i. 478 



in the urine, iii. 218 



Carbonic oxide, exhalation of, by 

 the lungs, when injected into the 

 blood, i. 450 



Cardinal veins, v. 434 



Cardiometer of Magendie and Ber- 

 nard, i. 263, 265 



of Marcy (differential), i. 264 



Carotids, tendency to sleep, pro- 

 duced by compression or liga- 

 ture of, iv. 455, 456 



Carotid arteries, development of, 



v. 432 



Carrots, ii. 99 



Cartilage, anatomy of, iii. 486 



Cartilage-cavities, iii. 487 



Cartilage-cells, iii. 487 



Cartilage, fibro-, iii. 488 



Cartilagine, . . . .' i. 91 



Caruncula lacrymalis, v. 141 



Caseine, i. 86, ii. 48, iii. 94 



vegetable, ii. 51 



action of the gastric juice 



upon, ii. 261 



Caseine-peptone,. ii. 262 



Caspar Hauser, case of, v. 121 



Catalysis, definition of, i. 74 



Catelectrotonus, iv. 119 



Cauda equina, iv. 265 



Cauliflower, ii. 99 



Celery, ii. 99 



Cellulose, ii. 60 



Cement of the teeth, ii. 140 



Cephalo-rachidian fluid,..!. 334, iv. 261 



effects of sudden discharge 



or increase of, iv. 263 



properties, composition, and 



functions of, iv. 264 



Cereal grains, ii. 90 



Cerealine, ii. 95 



Cerebellum, physiological anatomy 



of, iv. 359 



course of the fibres in... .iv. 361 



general properties of, . . . .iv. 362 



functions of, iv. 363 



extirpation of, in animals,.iv. 365 



pathological facts bearing up- 

 on the functions of, iv. 372 



analysis of Andral's ninety- 

 three cases of disease of, ... .iv. 373 



additional cases of disease of, 



in the human subject,, .iv. 378-386 



conclusions with regard to 



the functions of, in muscular co- 

 ordination, iv. 386 



connection of, with the gen- 

 erative functions, iv. 388 



movements of the testicles, 



vasa deferentia, uterus, Fallo- 



