GENERAL INDEX TO THE FIVE VOLUMES. 



48-7 



Eyelids, v. 138 



muscles of, v. 139 



development of, v. 402 



Face, development of, v. 411 



Facial angle, iv. 344 



Facial nerve, iv. 145 



physiological anatomy of,.iv. 145 



effects upon the eye, of sec- 

 tion of fibres oT, in the median 

 line, in the floor of the fourth 

 ventricle, iv. 147 



branches of, iv. 148 



summary of anastomoses and 



distribution of, iv. 151 



properties and functions of, 



iv. 154 



effects of paralysis of, upon 



the ear, iv. 155 



functions of the chorda tym- 



pani, iv. 155 



influence of, upon gustation, 



iv. 156 



typical case of division of, in 



the human subject, iv. 157 



influence of, upon the sub- 

 maxillary secretion, iv. 158 



influence of, upon the move- 

 ments of the palate and uvula, 



iv. 159 



functions of the external 



branches of, iv. 162 



paralysis of, with loss of 



taste, v. 236 



Faeces, general characters of,., .ii. 394 



quantity of, ii. 395 



proportion of solid matters 



in, ii. 396 



microscopical characters of, 



ii. 397 



summary of the characters 



of, ii. 403 



time occupied in the passage 



of, through the colon, ii. 405 



accumulation of, in the sig- 



moid flexure, ii. 406 



expulsion of (see defecation), 



ii. 406 



Fallopian tubes, v. 285 



development of, from the 



ducts of Miiller, v. 421, 422, 423 



movements of, produced by 



irritation of the cerebellum'. iv. 363 



Falsetto register of the voice, iii. 



509, 510 



Falx cerebri and falx cerebelli,.iv. 259 



Fats, varieties of, etc., i. 60 



composition and properties 



of, i. 61, ii. 63 



condition of, in nervous tis- 

 sue and blood-corpuscles,. i. 62, iv. 58 



saponification of, i. 62 



emulsion of, i. 63 



origin and functions of, . . .i. . 63 



formation of, in the organ- 

 ism, i. 64 



average quantity of, in the 



body, and mechanical function 



of, i. 65 



changes which they undergo 



in the organism, i. 66 



as alimentary principles,, .ii. 61 



proportion of, in certain vege- 

 tables, ii. 62 



action of the gastric juice 



upon, ii. 267 



action of the pancreatic 



juice upon, ii. 342 



acidification of, by the pan- 

 creatic juice and the tissue of 

 the pancreas, ii. 347 



influence of the bile on the 



digestion of, ii. 372 



absorption of, by the lacteals 



and blood-vessels, ii. 426 



mechanism of absorption of, 



ii. 459, 502 



influence of the alkalinity of 



the fluids upon the absorption 



of, ii. 461 



penetration of, into the intes- 

 tinal epithelium, ii. 462 



alleged production of, by the 



liver, iii. 328 



office of, in nutrition,. . . .iii. 380 



formation and deposition of, 



iii. 382 



influence of food upon the 



deposition of, iii. 384 



condition of existence of, in 



the organism, .- iii. 386 



physiological anatomy of,. iii. 387 



Fatty acids, i. 62, 66 



Fatty degeneration (substitution), 



iii. 382 



Fatty diarrhoea, ii. 348 



Fauces, pillars of, ii. 182 



isthmus of, ii. 184 



Fecundation, v. 331 



action of the male in, v. 332 



