488 



GENEEAL INDEX TO THE FIVE VOLUMES. 



Fecundation, action of the female 



in, v. 335 



situation of, v. 342 



mechanism of, v. 344 



union of the male Avith the 



female element of generation, 



v. 351 



artificial, v. 351 



penetration of spermatozoids 



through the vitelline membrane, 



v. 352 



Fehling's test for sugar, iii. 301 



Female organs of generation (see 



generation), v. 265 



Fenestra ovalis, v. 156, 164 



Fenestra rotunda, v. 156, 165, 214 



Fermentation of sugar, i. 51 



Fermentation-test for sugar, . . . .i. 56 



Ferrein, pyramids of, iii. 146, 148 



Fibrin, i. 76 



mode of extraction of, and 



condition of, in the organism, .i. 77 



organization of, i. 78 



distinctions of, from plastic 



lymph, i. 79 



origin of, i. 80 



function of, and destruction 



of, by the liver and kidneys,, .i. 81 



as an alimentary principle,.!!. 48 



vegetable, ii. 51 



action of the gastric juice 



upon, ii. 260 



destruction of, in the liver, 



i. 81, iii. 329 



Fibrin-peptone, ii. 261 



Fibro-cartilage, iii. 488 



Fibro-plastic elements, iii. 455 



Fibrous tissue, elastic, iii. 442 



inelastic, iii. 454 



Fifth nerve, small root of (nerve 



of mastication), iv. 139, 140 



physiological anatomy of, 



iv. 



140 

 143 



properties and functions of, 



iv. 



large root of (see trifacial), 



iv. 184 



paralysis of, without loss of 



taste, v. 237 



Fila acustica, v. 219 



Filum terminate of the spinal cord, 



iv. 265 



Fishes, used as food, ii. 82 



circulatory system of,. . . .v. 433 



Fisk, James, Jr., brain of iv. 348 



PAGE 



Flavoring articles, ii. 100 



Flavors, distinguished from true 



tastes, v. 233 



Foetus, composition of the urine 



of, iii. 221 



formation of sugar in, . . ..iii. 322 



influence of the maternal 



mind upon, v. 350 



movements of, v. 404 



respiratory efforts of,.v. 404, 441 



relative development of the 



upper and lower portions of, . .v. 439 

 size, weight, etc., of, at differ- 

 ent stages of development, . . .v. 



448-450 



position of, in utero,..v. 450-451 



Food (see aliment), ii. 44 



Foramen ovale of the heart,. . . .v. 



435, 442 



Fossa ovalis, v. 442 



Fourth ventricle, iv. 360, 403 



Fovea cardiaca, v. 431 



Fovea hemispherica, v. 164 



Free-martin, description of,.v. 303, 350 



Frogs, used as food, ii. 84 



Frontal process, development of, 



v. 412, 413 



Fruits, ii. 100 



Frying, in the preparation of food, 



ii. 89 



Gall-bladder, iii. 248 



Galvanism, excitation of nerves by 



(see electricity), iv. 93, 105 



action of, upon the nerves 



(see electricity), iv. 105 



Game, .ii. 74-75 



Ganglia at the base of the enceph- 



alon, .'.iv. 393 



ophthalmic, lenticular, or 



ciliary, iv. 419 



spheno-palatine, or Meckel's, 



iv. 419 



otic, or Arnold's, iv. 420 



submaxillary, iv. 420 



cervical sympathetic,.. . .. .iv. 421 



thoracic sympathetic,. . . .iv. 422 



semilunar, iv. 422 



lumbar and sacral sympa- 

 thetic, iv. 423 



Ganglionic nervous system (see 



sympathetic), iv. 416 



Garlics, ii. 99 



Gases, as proximate principles,..!. 29 

 in the alimentary canal,. . .L 29 



