GENERAL INDEX TO THE FIVE VOLUMES. 



511 



Stomach, development of; v. t">> 



Stomach-glands, ii. 213 



Stomach-tubes, muscular fibres 



surrounding extremities of, ..ii. 217 

 Strings, subdivisions of, in vibra- 

 tion,... v. 183 



Styloid ligament, development of, 



v. 412, 413 



Stylo-pharyngeus muscle, ii. 184 



Subclavian arteries, development 



of, v. 432 



Subclavian veins, development of, 



v. 435 

 Sublingual gland (see sublingual 



saliva), . ii. 164 



Sublingual nerve, iv. 178 



physiological anatomy of,.iv. 178 



ganglion upon the root of, 



iv. 179 



properties and functions of, 



iv. 180 



effects of section of, iv. 182 



influence of, upon degluti- 

 tion, iv. 182 



influence of, upon the sub- 

 maxillary gland, iv. 429 



Submaxillary ganglion, iv. 420 



Submaxillary gland (see submaxil- 



lary saliva), .ii. 162 



difference in the color of the 



blood in the artery and vein of, 



iii. 20 



motor nerve of, iii. 31 



Substantia gelatinosa of the spinal 



cord, iv. 267 



Sudoric acid, iii. 142 



Sudoriparous glands, anatomy of, 



iii. 134 



length of coil of, .iii. 137 



development of,.. v. 397 



Suffocation, sense of, i. 484 



Sugar, , i. 49, ii. 55 



varieties of, i. 50 



union of, with chloride of 



sodium, i. 50 



composition and properties 



of, i. 50 



fermentation of, i. 51 



lactic-acid fermentation of, 



i. 51 



influence of solution of, on 



polarized light, i. 52 



.' tests for, Moore's or the pot- 

 ash-test ; Trommer's test, . . . .i. 52 



Barreswil's test i. 55, iii. 302 



163 



Sugar, "Maumene^s test, fermenta- 

 tion test, Bottger's test, i. 56 



Fehling's test, iii. 301 



formation of toruli, i. 58 



origin and functions of,... .i. 58 



formation of, in the foatus, 



and influence of, on cell -de- 

 velopment, i. 59 



destruction of, in the lungs, 



i. 59 



action of the gastric juice 



upon, ii. 268 



action of the pancreatic juice 



upon, ii. 353 



presence of, in the lymph 



and chyle, ii. 520, 537 



production of, in the liver, 



iii. 295 



process for the determina- 

 tion of, in the liver and blood, 



iii. 300 



examination of the blood of 



the portal system for, iii. 303 



examination of the blood of 



the hepatic veins for, iii. 305 



examination of the blood 



from the right heart for, iii. 306 



characteristics of sugar pro- 

 duced by the liver, iii. 315 



production of, in the liver, 



iii. 316 



effects of inhalation of ir- 

 ritating vapors on the produc- 

 tion of; iii. 327 



influence of the nervous 



system on the production of, 



iii. 323 



destination of, in the econ- 

 omy, iii. 328 



office of, in nutrition, .... iii. 379 



Sugar of milk, iii. 97 



Sulphates of soda, potassa, and 

 lime, i. 46 



Sulphates in the urine, ...... .iii. 213 



Sulpho-cyanide in the parotid sali- 

 va, ii. 159 



in the mixed saliva, ii. 172 



Sulpho-cyanide of potassium, in- 

 fluence of, upon the muscles, 



iii. 465 



Sulphuretted hydrogen, exhalation 

 of, by the lungs, i. 450 



Summation tones, v. 187 



Superfecundation, v. 347 



Superfoetation, v. 347 



