INDEX. 



433 





Edestin, Millon's test on, 103 



preparation of, 103 



solubility of, 103 



tests on crystallized, 103 

 nitrate of, 104 

 Ehrlich's diazo-benzene-sulphonic acid 



reagent, preparation of, 342 

 Ehrlich s diazo reaction, 342 

 Ehrlich's mechanical eye-piece, use of, 



216 



Einhorn's saccharometer, 31 

 Elastin, 86, 88, 106, 231 



experiments on, 231 



preparation of, 231 



solubility of, 231 



Electrical conductivity of urine, 261 

 Embryos, glycogen in, 237 

 Enterokinase, 5, 141 

 Enzymes, i 



activation of, 5 



adsorption of, 4 



classification of, 3 



definition of, i 



experiments on, 8 



preparation of, 4 



properties of, 4 

 Epiguanine, 265, 294 

 Episarkine, 265, 294 



Epithelial cells in urinary sediments, 351, 

 352 



casts in urinary sediments, 351, 358 

 Epithelial tissue, 227 



experiments on, 227 

 Erepsin, 13 



experiments on, 13 

 Erythrocytes, 182, 184 



counting the, 212 



diameter of, 184 



form of, 184 



influence of osmotic pressure on, 195 



in urinary sediments, 351, 360 



number of, per cubic mm., 185 



of different species, 184 



stroma of, 182, 185 



variation in number of, 185 

 Erythro-dextrin, 44, 55, 58 

 Esbach's albuminometer, 367 



method for determination of albumin, 

 366 



reagent, preparation of, 366 

 Ester, definition of, 131 



hydrochloric acid, of haematin, 199 



sulphuric acid, of haematin, 199 

 Ethereal sulphates, 296, 297 



quantitative determination of, 



386 



Ethereal sulphuric acid, 162, 264, 279 

 Ethyl butyrate test for pancreatic lipase, 



149 



Euglobulin, 182, 183 

 Excelsin, 103 



crystalline form of, 105 

 Extractives of muscular tissue, 236 

 nitrogenous, 236 

 non-nitrogenous, 236 



29 



Fatigue substances of muscle, 240 

 Fats, 131 



absorption of, 133 



apparatus for determination of 



melting-point of, 138 

 boiling-point of, 133 

 chemical composition of, 131 

 congealing-point of, 139 

 crystallization of, 133, 136 

 digestion of, 133 

 emulsification of, 133 

 experiments on, 135 

 formation of from protein, 134 

 formation of acrolein from, 135 

 hydrolysis of, 132 

 in milk, 218, 225 

 in urine, 305, 335 

 melting-point of, 133, 139 

 nomenclature of, 133 

 occurrence of, 131 

 permanent emulsions of, 133 

 quantitative determination of, in 



milk, 410 

 rancid, 133 

 reaction of, 135 

 saponification of, 132, 136, 138 

 solubility of, 133, 135 

 transitory emulsions of, 133 

 Fat-splitting enzymes (see Lipases, 3, 10) 

 Fatty acid, 131, 132, 138 

 Fatty casts in urinary sediments, 351, 



358 



Fatty degeneration, 134 

 Feces, 172 



blood in, 175 



daily excretion of, 172 



detection of albumin and globulin in, 



1 80 



bile acids in, 179 

 bilirubin in, 179 

 caseinogen in, 180 

 cholesterol in, 177 

 hydrobilirubin in, 179 

 inorganic constituents of, 180 

 nucleoprotein in, 180 

 proteose and peptone in, 180 

 experiments on, 176 

 form and consistency of, 174 

 macroscopic constituents of, 174 

 microscopic constituents of, 175 

 odor of, 173 

 pigment of, 173 

 reaction of, 174 



separation of, importance of, 174 

 Fecal bacteria, 175 

 Fehling's method for determination of 



dextrose, 367 

 Benedict's modification 



of, 368 



solution, preparation of, 27, 308 

 test, 27, 308 



Allen's modification of, 311 

 Benedict's modifications of, 27 



28, 368 



Ferments, classification of, i 

 Fermentation test, 31, 313 



