444 



INDEX. 



Starch, dry, digestion of, by pancreatic 



amylase, 143, 148 



dry, digestion of, by salivary amy- 

 lase, 58 



experiments on, 44 

 iodine test for, 44 

 microscopical characteristics of, 43 

 microscopical examination of, 44 

 potato, preparation of, 44 

 soluble, 54 

 solubility of, 44 

 various forms of, 45 

 Starch group, 22 



Starch paste, action of tannic acid on, 46 

 diffusibility of, 46 

 digestion of, by pancreatic amy- 

 lase, 142, 147 

 by salivary amylase, 54, 58 

 Fehling's test on, 46 

 hydrolysis of, 46 

 iodic acid paper, 58 

 preparation of, 44 



Steapsin (see Pancreatic lipase, 132) 

 Stearic acid, 249 

 Stearin, 133 



Stellar phosphate, 224, 345 

 Stercobilin, 173 

 Stokes' reagent, action of, 203, 206 



preparation of, 203 

 Stomach, motor and functional activities 



of, 128 

 Stomach contents, lactic acid in tests 



for, 129 



qualitative analysis of, 129 

 Stone-cystine, 73 

 Sturine, 87 

 Sublingual glands, characteristics of 



saliva secrete'd by, 53 

 Submaxillary glands ; characteristics of 



saliva secreted by, 53 

 Substrate, 2, 6 

 Sucrase, n, 144 



experiments on, n 

 vegetable, 1 1 

 Sucrose, 21, 41 



experiments on, 42 

 inversion of, 41 

 production of alcohol from, 42 

 structure of, 42 

 Sulphanilic acid, 342 

 Sulphates in saliva, test for, 57 

 Sulphates in urine, 265, 296 

 experiments on, 297 

 ethereal, 279, 296 



quantitative determination 

 - of, 386 

 inorganic, 296 



quantitative determination 



of, 385 

 total, quantitative determination 



of, 384 



Sulphocyanides (see Thiocyanates, 54) 

 Sulphur in protein, 102 



loosely combined, test for, 102 

 in urine, quantitative determination 

 of, 384 



Sulphur in acid, 102 



lead blackening, 102 



mercaptan, 102 



neutral, 296 



oxidized, 102 



unoxidized, 102 



Suspension of manganese dioxide, 406 

 



Tallow bayberry, saponification of, 136 

 Tallquist's haemoglobin scale, determina- 

 tion of haemoglobin by, 212 

 Tannic acid, influence of, on dextrin, 49 



on starch, 46 



Tannin test for carbon monoxide haemo- 

 globin, 205 



Tanret's reagent, preparation of, 98, 317 

 Tanret's test, 98 

 Tartar, formation of, 54 

 Taurine, 151, 240 

 derivatives, 264 

 formula for, 151, 240 

 preparation of, 159 

 Taurocholic acid, 151 



group, 151 



Taylor's test for acetone, 329 

 Teichmann's crystals, form of (see Haemin 



crystals, p. 198) 

 Tendomucoid, 87, 106, 228 

 biuret test on, 229 

 chemical composition of, 106 

 hydrolysis of, 229 

 loosely combined sulphur in, test for, 



229 



preparation of, 228 

 solubility of, 229 

 Tetrapeptides, 88, 89 

 Thiocyanates in saliva, significance of, 



54 



ferric chloride test for, 57 

 Solera's reaction for, 57 

 Thiocyanates in urine, 264, 285 

 Thiophene, 129 



Thoma-Zeiss haemocytometer, 212 

 Thrombin, 191, 192 

 Thymus histone, 86 

 Thymol, formula for, 262 



interference of, in Lieben's acetone 



test, 329 



interference in Heller's ring test, 315 

 use of, as preservative, 262 

 Tincture of iodine, preparation of, 424 

 Tissue, adipose, experiments on, 131, 234 

 connective, 227 



white fibrous, 227 



composition of, 228 

 experiments on, 228 

 yellow elastic, 230 



composition of, 230 

 experiments on, 231 

 epithelial, 227 



experiments on, 227 

 muscular, 235 



experiments on, 241 

 nervous, 248 



experiments on, 250 

 osseous, 233 



