SUBJECT INDEX. 



711 



Ethylbenzene, 243. 



Ethylene oxide, 113. 



Ethylurea, 234. 



Esters of monoamino acids, 172. 



Evonymus, 56. 



Exact science, relation to physiological 

 chemistry, 4. 



Excitability, role of oxygen, 459. 



Excrements, 534. 



Expired air, 428. 



Exudates, 578. 



F. 



Faeces, 534. 



Fagine, 114. 



Fasting values, 628. 



Fat, as first assimilation product of 

 plants, 56; formation from sugar, 

 67; melting points, 103; assimila- 

 tion, 109. 



Fats, 101-112; as source of energy, 338; 

 influence on protein requirement, 

 342 et seq.; on respiratory quotient, 

 346; on general metabolism, 347; 

 source of heat, 111; solvent of the 

 cells, 112; from carbohydrates, 303, 

 309; calorific value, 333; from pro- 

 tein, 323; influence on gastric secre- 

 tion, 500; on pancreatic secretion and 

 emptying of stomach, 527. 



Fat, determination of, 325. 



Fat, in secretions, 326; in faeces, 624; in 

 icterus, 519. 



Fat metabolism, 623, 627, 631. 



Fat migration, 327, 328. 



Fattening, 345 et seq. 



Fatty acids, from fat, 101 ; from lecithine, 

 112, 113; utilization in fat synthesis, 

 105; decomposition, 456. 



Fatty degeneration, 327. 



Fatty infiltration, 322, 327, 328. 



Fatty tissue, 101, 110. 



Fehling's test, 25. 



Fellic acid, 516. 



Fermentation, 27; reactions, 37, 38, 479. 



Ferments, 73, 294, 295, 374, 447, 461- 

 483. See Diastase, Lipase, Rennin, 

 Trypsin, Pepsin, Erepsin. 



Fibrogenous substances, 537. 



Fibrin, 133, 173, 535 et seq. 



Fibrin ferment, 482, 537; zymogen of, 

 538. 



Fibrin globulin, 542. 



Fibrinogen, 133, 537. 



Fibrinoplastic substance, 537. 



Fibroin, 138. 



Fictitious meal, 341, 498. 



Ficus carica, 168. 



Ficus nmcrocarpa, 168. 



Figs, iron and lime content, 370, 380. 



Fig-tree, proteolytic ferment from, 168. 



Fish, protein from, 653. 



Fish-scales, 138. 



Flagellata, 52. 



Flesh, composition of, 660. See Beef 

 and Meat. 



Flies, larvae, 46; eggs, 326. 



Florideae, 125. 



Fostus, ash of, 369. 



Foods, calorific value, 333; inorganic, 

 349-436; organic, 13; concept of, 

 353; requirement, 644-652. 



Foodstuffs, consumption of, 647; replace- 

 ment of, 331-348; relative value of, 

 333, 334, 336. 



Formaldehyde, 14, 56, 201, 446. 



Formamide, 201. 



Formic acid, 63, 74. 



Frogs, extirpation of pancreas, 83; mucin 

 in the spawn, 141; function of 

 kidneys, 582. See also Mud-frog, 

 Nurse-frog, River-frog. 



Fructose, 26, 27, 29, 38, 42, 66, 95, 190, 

 323, 471. 



Fruit-sugar. See Fructose. 



Fucose, 19, 24. 



Functional nervous diseases, 615. 



Fundulus heteroclitus, 359. 



Fundus glands, 495. 



Fungi, glycogen in, 47. 



Furfurol, 21. 



Fusel oil, 470. 



G. 



Galactanes, 31. 



Galactitol, 44. 



Galactonic acid, 28. 



Galactosamine, 20, 35. 



Galactose, 16, 20, 27, 28, 31, 38, 39, 40, 

 44, 148, 613; fermentation of, 471. 



Gall-bladder, 516, 517. 



Gas-absorption, law of, 413. 



Gas-exchange, in formation of fats from 

 carbohydrates, 310-311; in the lungs, 

 428, 434; in the tissues, 435-438; in 

 work of kidneys, 584; under various 

 conditions, 663-670. 



Gases in alveolar air, etc., 428-431. 



Gas-secretion, in the lungs, 431; in 

 swimming-bladder of the fish, 433. 



Gastric contents. See Chyme. 



Gastric fistula, 164. 



Gastric juice, 496-507. 



Gastric lipase, 103, 497. 



Gastropods, glycogen in, 46. 



Gelatin, 137, 176 ; food value of, 215; blood 

 coagulation, 547. 



Gelatin-sugar. See Galactose. 



General metabolism, 620-662. 



Generation, organs of, glycogen in, 47; 

 relation to other organs, 597-600. 



Gentiobiose, 37. 



Glands, activity seen under the micro- 

 scope, 465. 



Glandular work, source of, 341. 



Gliadin, 133, 173, 653. 



Globin, 124, 141, 174, 397, 424, 556. 



Globulins, 127, 132, 172. 



Globuloses, 165. 



Glomerulus Malpighi, 581. 



Glucase, 60, 61. 



Glucohemia, 77, 78, 85, 92. 



