716 



SUBJECT INDEX. 



Migration of material, in salmon, 351, 352; 

 in starvation, 352. 



Milk, milk-sugar in, 39; ash of, 366; lime 

 in, 370 ; influence on gastric secretion, 

 500, 502, 503 ; influence on pancreatic 

 secretion, 531; composition of, 654; 

 relation of composition to rate of 

 development of suckling, 367, 370, 

 371, 404, 655. 



Milk-albumin, 132. 



Milk-globulin, 132. 



Milk-sugar, 13, 31, 37, 39, 323; digestion 

 of, 62; calorific value, 333; action on 

 muscle, 358. 



Millon's reagent, 151. 



Mimicry, 677. 



Molecules, size of, starch, 41 : proteins, 128. 



Molisch's sugar test, 162. 



Mollusks, 46, 402. 



Mono-amino-di-carbo-oxylic acid, 150. 



Mono-amino-mono-carbo-oxylic acids, 148, 

 151. 



Mono-amino-hydroxy-carbo-oxylic acids, 

 149, 151. 



Mono-amino-acids, 129. 



Mono-methyl-xanthine, 297. 



Mono-sodium urate, 299, 593. 



Monosaccharides, 19-21. 



Moore's sugar test, 25. 



Morbus Addisonii, 603. 



Morbus Basedowii, 609. 



Morphine, 80, 677. 



Moss, Iceland, 44. 



Mouse, iron content of a, 393. 



Mouth, 485. 



Mountain sickness, 437. 



Mucins, 141, 142. 



Mucin-like substances in urine, 268. 



Mucic acids, 28, 39, 94. 



Mucoids, 142. 



Mucous glands, 485. 



Mud-frog, sterile larva?, 64. 



Murcena, 546. 



Musca lucilia, 478. 



Muscarine, 114. 



Musca vomitoria, 319. 



Muscle-albumin, calorific value, 333, 

 336. 



Muscles, action of certain salts upon, 

 358; creatine in, 235; function of, 

 611. 



Muscles, glycogen, 46; jecorin, 50; glyco- 

 gen stores, 67; behavior after extir- 

 pation of pancreas, 85; consumption 

 of carbohydrates, 87; purine bases, 

 292. 



Muscular force, source of, 337. 



Mussels, conchiolin of, 138. 



Muscular work, 67; influence on albumin- 

 fattening, 618. 



Muscular stomach of birds, 138, 507. 



Mutual relations of fat, carbohydrate and 

 protein, 301-348, 358 et seq. 



Mutton-tallow, melting-point, 103; absorp- 

 tion of, 108; assimilation, 110. 



Myogen, 133. 



Myosin, 133. 



Myrostic acid, 102. 



Myrosin, 20, 461. 



Myxcedema, 605. 



Myxomycetes, oxygen requirement of, 459. 



N. 



Naphthol, , 162, 446. 



Naphthoic acid, 229, 243. 



Naphthuric acid, 229, 243. 



Navel. See Umbilical cord. 



Naphtylamine, a, 446. 



Nepente, 168. 



Nephritis, 268. 



Nerves, facial, 485. 



glossopharyngeal, 485, 494. 



lingual, 486. 



splanchnic, 78. 



sympathetic, 485, 507, 527, 603. 



trigeminal, 495. 



vagus, 78, 434, 498, 521. 



degeneration of, 616. 



Nervous diseases, 615, 617. 



Nervous system, influence on liver, 

 77. 



Nervous tissue, phosphorus content, 403; 

 function of, 611 to 614; affinity to 

 tetanus toxin, 686. 



Neurine, 114. 



Neurokeratin, 138, 613. 



Neurosis, 459. 



Neutral fats, 101. 



Nitrates, 193. 



Nitrification, 193. 



Nitrites, 194. 



Nitric acid, 193. 



Nitric-oxide-hemoglobin, 561. 



Nitro-benzaldehyde, 244, 457. 



Nitro-benzene, 81. 



Nitro-benzoic acid, 244. 



Nitro-benzyl alcohol, 34, 458. 



Nitro-hippuric acid, 243. 



Nitro-phenol, 252. 



Nitro-toluene, 34, 458. 



Nitrogen, 119, 194-200, 438. 



Nitrogen content of blood, 415; of faeces, 

 624. 



Nitrogen in soil, 196. 



Nitrogenous equilibrium, 342, 637-640. 



Nucleases, 288. 



Nucleic acids, 144, 275, 276, 300; from 

 yeast, 21; digestion, 288. 



Nuclein bases. See Purines. 



Nucleic-acid-protamine, 140. 



Nucleins, 141, 275, 387, 388, 403. 



Nucleoalbumins, 133, 173, 397, 403. 



Nucleohistone, 139. 



Nucleoproteids, 140, 275-300. 



Nurse-frog, 353. 



Nutritional value of foods, 621-626. 



Nutrition without salts, 354 et seq. 



Nuts, conglutin, 133; fats from carbo- 

 hydrates, 308. 



