SUBJECT INDEX. 



717 



O. 



Oats, gliadin in, 133. 



Obesity, 111. 



Ocean, denitrifying bacteria in, 199. 



Octodecyl alcohol, 102, 595. 



CEsophageal fistula, 341. 



GEsophageal groove, 509. 



Oil as first assimilation-product of plants, 

 56. 



Oil-bag of birds, 102, 595. 



Oil of Pennyroyal, English, 327. 



Oil-plasma, 545. 



Oils, ethereal, 303. 



Oil-seeds, fats from carbohydrates, 308 

 et seq. 



Oleacae, 56. 



Oleic acid, 102, 113, 303. 



Oleum Pulegii. See Oil of Pennyroyal, 

 English. 



Olive oil, 108. 



Olives, carbohydrate and fat in, 308. 



Opalins, glycogen in, 46. 



Opalisin, 654. 



Optical activity, 15 et seq. 



Oranges, iron and lime in, 370, 380. 



Orcin, 252. 



Organ pentoses, 22. 



Organs, experiments in surviving, 9; 

 hematopoetic, 398. 



Organs of generation, 597 et seq. 



Organs of phosphorescence, 411. 



Ornithine, 155, 169, 227, 228, 245. 



Ornithuric acid, 155, 245. 



Osazones, 26. 



Oscillaria sancta, 671. 



Osmosis, 357. 



Osseoalbumoid, 138. 



Osteoidal tissue, 374. 



Osteoclasts, 612. 



Osteomalacia, 377. 



Oteoplastic tissues, 374. 



Osteoporosis, 375. 



Oval, 433. 



Ovalbumin. See Egg albumin. 



Ovaries, 379, 599. 



Ovimucoid, 143. 



Ovokeratin, 138. 



Oxalic acid, 28, 279, 295, 444, 457. 



Oxalylurea, 279. 



Ox-blood, 421. 



Ox-muscle, 653. 



Oxidases, 445, 482. 



Oxidation, animal, 409, 439-460. 



Oxidation ferments, 445 et seq. 



Oxidation power, 93. 



Oxidation processes, 74, 411, 452. 



Oxidizable substances, 408. 



Oxy-. See Hydroxy. 



Oxydases, 445, 482. 



Oxygen, 408-438 ; free in saliva, 411 ; actu- 

 ation, 442. 



absorption by the blood, at different 

 temperatures, 417; at different pres- 

 sures, 418; influence of CO 2 , 427. 

 capacity of the blood, 427. 



Oxygen, carriers of, 445. 



consumption by animals of different 

 size, 629. 



supply of foetus, 410, 411; of insects, 

 411, 412. 



tension of lymph, 435. 



tension curves, 418. 

 Oxygenases, 449. 



Oxyhemoglobin, 125, 127, 141, 558-561. 

 Oxyneurine, 114. 

 Oxyproteic acid, 270. 

 Oxypurine, 6, 280. 

 Oxysantonine, 457. 

 Ozone, 312, 441. 

 Ozonide, 313. 



P. 



Palms, cellulose stores in, 44; cane-sugar 

 content, 38. 



Palmitic acid, 303 ; from lecithin, 113 ; from 

 fat, 102. 



Palmitic-acid-myricyl ester, 102. 



Pancreas, nucleic acid in, 285; carbohy- 

 drate metabolism, 82, 83, 87; part 

 played in digestion, 513 et seq.', 

 glycogen, 47; glucothionic acid, 49. 



Pancreas, extirpation of, 82. 



Pancreas-nucleoproteid, 21. 



Pancreatic fistula, 164. 



Pancreatic juice, action on nucleic acids, 

 288; absorption of fat, 107; general 

 function, 521 et seq. 



Papayotin, 168. 



Papillionacse, 197. 



Parabanic acid, 279. 



Paracasein, 207. 



Parachymosin, 207. 



Paraffin plasma, 545. 



Paralyzers, 468. 



Paramucin, 142. 



Paranuclein, 134. 



Para nuts, 123. 



Parathyroid glands, 604, 605, 606. 



Paraxanthine, 297. 



Parotid gland, 484 et seq. 



Parthogenesis, 360. 



Partial pressure, 374. 



Partial hydrolysis of proteins, 186. 



Patella, 402. 



Pathology, relation to physiological 

 chemistry, 3. 



Paunch, 509. 



Pears, iron and lime content, 370, 380. 



Peas, ash of, 369, 377, 388. 



Pectases, 482. 



Pecten ir radians, 148. 



Pectinase, 482. 



Penicillium glaucum, 470, 472. 



Pentaglycine, 179. 



Pentamethyldiamine, 154, 170, 259. 



Pentosans, 23, 42, 65. 



Pentoses, 19, 21, 323. 



Pentoses in organs, 22 ; in food, 24. 



Pentosuria, 23, 96. 



Pepsin, 203, 204, 462, 482, 499. 



Pepsin digestion, 163. 



