CURRANT. 



217 



White Grape. (White Antwerp, White Transparent.) 

 Large, yellowish-white, transparent; bunch medium, 

 slightly tapering (fig. 97) ; juicy, 

 sweet, rich; the best White 

 Currant; moderately vigorous, 

 slender, spreading habit ; leaves 

 medium size, sharply serrate, 

 with a grayish green color, not 

 shining ; very productive. 



White Dutch, ( White Clin- 

 ton, New White Dutch, darkens 

 Sweet, White Crystal, Reeves' 

 White, Morgan's White, White 

 Leghorn, White Transparent, 

 White Holland, White Pearl.) 

 Large, yellowish-white, but 

 quite transparent ; bunches a 

 little shorter than the Red Dutch, 

 and berries larger, sweet, rich 

 and good; a vigorous, upright 

 grower, and very productive. 



White Provence, Very 

 large, yellowish- white ; bunch 

 rather short, tapering. About Fi - 97. WHITE GRAPE. 

 the same in quality as the White Dutch, but not quite 

 equal to White Grape. The most vigorous of all the 

 White varieties, evidently of the White Dutch class. 

 Leaves large, thick, more or less edged with white, as 

 shown in figure 98 ; productive, but not equally so with 

 the White Grape. 



BLACK CURRANTS. 



(Mibes nigrum.) 



Black English, ( Common Black, Bang-up Black^ 

 Cassis a Fruit noir.) Large, black, but few in a cluster. 



