STRAWBERRY. Ill 



Bush Alpine, Red. (Wood Strawberry, Buisson a 

 Fruit Rouge, Gommun sans Filets, Sans Coulans Or- 

 dinaire, Sans Filets' Ordinaire, De Gaillon a Fruit 

 Rouge, &c.) Medium, roundish-ovate, sub-acid, rather 

 dry, agreeable ; plant produces few or no runners ; propa- 

 gated by dividing the plants. Suitable for edgings of 

 walks, or cultivating in pots or in very small gardens. 



Bush Alpine, White. ( White Wood Strawberry, Buis- 

 sons des Alpes Blanc, Buissons a Fruit Blanc, <&c.) 

 Same as the last, except in color of fruit. There are two 

 other varieties, one with red and the other with white 

 fruit, similar in every respect to the above, except they 

 continue in bearing all the season. 



Green Alpine* (De Bargemont, Breslinge d 9 Angle- 

 terre, Caucasian, Green Pine Apple, Green Wood, Pow- 

 dered Pine, Verte cTAngleterre, Frasier Vert, William's 

 Green Pine, Gilberts Large Brown, &c.) This variety 

 is by some supposed to be a distinct species, but the ap- 

 pearance of the plant and fruit show it to be a true Al- 

 pine. Fruit small, roundish, depressed, greenish brown ; 

 flesh green, with a somewhat musky flavor. Cultivated 

 more as a curiosity than for its fruit. 



One Leaved Alpine. (Fragaria monophylla.) Leaves 

 simple, not divided; fruit same as the last. Raised in 

 France in 1761 by Duchesne. Figured and described in 

 Curtis' Botanical Magazine, vol. 2, 1788, plate 63. Prob- 

 ably not now in cultivation. 



HAUTBOIS STRAWBERRIES. 



Belle Bordelais. Roundish-oval, dark brownish pur 

 pie ; flesh white, juicy, sweet, with a strong musky flavor. 

 Said to produce a second crop in autumn, but has not 

 with me, although I have given it good culture for the 

 past six years. 



Common Uautbois. (Fragaria elatior, Dioecious Haut- 



