TABLE OF CONTENTS. 



CHAPTER III. 



THE SECRETIONS OF THE CHILOPOIETIC VISCERA AND THE THEORY 

 OF DIGESTION. 



Page 



Saliva . . . . . .1 



Morbid saliva . . . . ... 9 



Saliva of animals . . . . . .14 



Pancreatic fluid . . . . . 16 



Bile ...... 17 



Morbid bile . . . . . 22 



Bile of animals . . . . .24 



On the action of the bile in the process of digestion . 25 



Gastric juice . . . . . .27 



Morbid gastric juice . . . . 33 



Intestinal fluid . . . . . .35 



The process of digestion . . . . ib. 



Diseased digestion . . . . . .41 



CHAPTER IV. 



General physico-chemical characters of the milk . 42 



Special chemistry of the milk . . . . .44 



Milk before delivery . . . . 47 



Milk immediately after delivery (colostrum) . . .49 



Ordinary human milk . . . . . . 50 



The effect of temperament on the milk . . . .54 



The changes in the milk dependent on nutrition . ib. 



IT. b 



M353 805 



