AMERICAN POMOLOGICAL SOCIETY 



LIST OF CHERRIES RECOMMENDED FOR CULTIVATION IN 



THE VARIOUS SECTIONS OF THE UNITED STATES 



AND THE BRITISH PROVINCES BY THE 



AMERICAN POMOLOGICAL SOCIETY 



(EXTRACT FROM BULLETIN 8, Div. OF POMOLOGY U. S. DEPARTMENT OF 



AGRICULTURE) 



SUBSECTION i. HEARTS AND BIGARREAUS. 



[KEY. Size, scale, i to 10 ; i, very small ; 10, very large. Form : c, compressed ; h, heart shaped ; o, 

 oblate ; r, round. Color : a, amber ; b, black ; p, purple ; r, red ; y, yellow. Quality : scale, i to 10 ; r, 

 very poor ; 10, best. Season : e, e^rly ; m, medium ; 1, late ; v, very. Use : d, dessert ; k, kitchen ; m, 

 market. Abbreviations of names of places of origin : Am., America ; Eng., England ; Eur., Europe ; Fr., 

 France ; Ger., Germany; Ont., Ontario ; Rus., Russia.] 



SUBSECTION 2. DUKE AND MORELLO CHERRIES. 



