HANDBOOKS OF PRACTICAL GARDENING Contd. 



Vol. II. THE BOOK OF THE GREENHOUSE. 



By J. C. TALLACK, F.R.H.S., Head Gardener at 



Shipley Hall. 

 The Outlook "A serviceable handbook for the practical gardener, 



written with exceptional knowledge of horticultural work. A special 



chapter deals with the little town greenhouse." 



The Glasgow Herald "The essence of a practical gardener's large ex- 

 perience of greenhouse work. The illustrations are new and good." 

 The Bristol Mercury " Will be invaluable to amateurs." 

 The Scotsman "Of service not only to amateurs but to professional 



horticulturists. . . . A number of beautifully produced illustrations." 

 The Liverpool Mercury " Each chapter is marked with simple treatment, 



the outcome of practice." 



The Westminster Gazette "An eminently practical and useful book." 

 The Western Morning_ News "Excellent garden handbooks. . . . The 



beautiful frontispieces to the various volumes in the series." 

 The Pall Mall Gazette " The least technical and one of the'best informed 



books on the growing of plants under glass that we have ever seen." 



Vol. III. THE BOOK OF THE GRAPE. To- 

 gether with a chapter on the History and Decorative 

 Value of the Vines. By H. W. WARD, F.R.H.S., for 

 twenty-five years Head Gardener at Longford Castle. 

 The St James's Gazette^ " A mine of useful information." 

 The Outlook " A sensible, practical treatise by an expert." 

 The Pall Mall Gazette " The smallest vine grower will find this book 

 an excellent counsellor and guide, whilst it will be found compre- 

 hensive enough for the most exacting specialist." 

 The Worldr"Ths. excellent series." 

 The Queen "An interesting and exhaustive treatise." 



Vol. IV. THE BOOK OF OLD-FASHIONED 

 FLOWERS. By HARRY ROBERTS, author of "The 

 Chronicle of a Cornish Garden." 



Vol. V. THE BOOK OF BULBS. By S. 

 ARNOTT, of Carsethorne, near Dumfries. 



Vol. VI. THE BOOK OF THE APPLE. By 

 H. H. THOMAS, Assistant Editor of "The Garden," 

 late of the Royal Gardens, Windsor. Together with 

 chapters by the Editor on the History and Cooking of the 

 Apple and the Preparation of Cider. 



Vol. VII. THE BOOK OF VEGETABLES. By 

 GEORGE WYTHES, V.M.H., Head Gardener at Syon 

 House. Together with chapters on History and Cookery, 

 by the Editor. 



Vol. VIII. THE BOOK OF THE DAFFODIL. 



By the REV. G. H. ENGLEHEART. 



