590 



SWINE IN AMERICA 



PAGE 



Berkshire and Poland-China, "fe- 

 ver" 48 



High-priced 100 



History 47 



Influence 10 



Influence on \'ictoria S" 



Large litter 144 



Points 49 



Popularity 35 



At fairs 30 



Classified 34 



Fed rice 383 



Fed soy meal 344 



Inbreeding 77 



Indiana census 31 



Influence on Poland-Chinas 39 



In South 294 



Kafir-corn meal 344 



On alfalfa 219 



Preferred 28 



Slop feeding 418 



Taken to Ohio 40 



P>ermuda grass for pasture 168 



P.est on molasses 405 



I'.lood, dried 386, 399 



Flour 399 



Tells 91 



Blue grass for pasture 169 



Boar, feeding 96 



Importance of good 79 



Kept alone 93 



Personal choice of 87 



Precautions in buying 89 



Prize winning 89 



Selection, Bonham on 99 



Selection, Breeders' Gazette on 99 



Selection, Gentry on 99 



Selection, Lovejoy on 100 



Selection, Wallace on 99 



Summary of selection and man- 

 agement 104 



Time to purchase 89 



Training 94 



When to select 86 



Market, defined 333 



Bone 386 



Fed in Nebraska 400 



Ground 399 



Bonham, L. M., on boar selection 99 



On hotel refuse 421 



On scars 593 



On stubble pasture 179 



Boone County, large litters in... 144 



Bran and corn with gluten 372 



Rice 385 



Rye feeding 350 



Wheat feeding 341 



PAGE 



Brayton, on root feeding 250 



Breakdown 579 



Breed, "best" 18 



Characteristics IS 



Choosing 1 M 



Preference for 26 



Vs. quality 27 



Vs. type 19 



Breeder, common sense 13 



Breeders' Gazette on barren sows 137 



On boar selection 99 



On hog barns 449 



On impotency 97 



On oat and wheat feeding 347 



Breeder's qualifications 16 



Breeding 08 



Bad tendencies in 72 



Business 15 



Crate 147 



Eff'ect on docility 13 



Eff'ect on stricture 14 



^False economy in 11 



Faulty 71 



For utility 21 



I'rom immature animals 73 



History of 32 



In Illinois 73 



Influence on domestication 20 



Influence, shown in value 4 



Intelligence in 13 



Importance of good 15 



Methods not rigid 13 



Our bad traits 17 



Too refined 41 



Breeds at fairs 30 



Choice of 25 



Classified 34 



Fecundity of 145 



Influence of i)ure 25 



Non-fattening 22 



Why popular 25 



Brentnall, John 47 



Brewers' grains with molasses. . . . 405 



Bricks heated for pigs 127 



Britain 33 



Buck, on large litters 144 



Buckwheat 363 



.\nd wheat compared 363 



Fed with wheat 363 



Buildings 448 



Cost 459 



Burkett, on pumpkin feeding 261 



Burlington County hogs 44 



Butcher hogs 326 



Butchering 508 



Butler County, Ohio 39 



Alfalfa in 219 



